Re:Jack Pandl's is NOT closing.
The Blue Point oysters were good, and the Crispy Calamari was very good, although the Remoulade dipping sauce was a bit bland.
The Clam Chowder was creamy and mild, with lots of chunks of clams and not overloaded by too many potatoes, the way some restaurants cheap out on their chowder.
I had the Penne Pasta with Leeks, onions, cheese and sauteed shrimp. Very nice, but a huge portion - I took home leftovers.
In honor the the blue-hair reputation, I had a very well-made Brandy Old Fashioned Sweet.
Glad i got to go one last time.