Alabama Getaway

I love how you can watch 'em cook at the pit.

No order of banana pudding?

lckt13


The best food in Alabama is in Atlanta!  sorry sorry excuse for a State period and I am from Opp and graduated from Auburn. the Dew Drop Inn in Mobile is sufficient if on survival mode. Head to New Orleans, Atlanta, Charleston or Savannah if hungry.

Alabama = NO food!  Even Whole Foods held off this long before surrendering to Birmingham denizens who moved there from out of state and needed a good grocer. Not one Trader Joes in the entire state. That says it all.

If Whole Foods and Trader Joes are your bellweather for good food...then perhaps you are only into gourmet foods and not good ol' country cookin'.... looks like from this report there is plenty of good things to eat in Alabama....

I am so excited!  Just found out I have some long-lost , semi-distant relatives in Phenix City.  I think I need to go pay them a visit - soon - and get me on of those big ole hunk of pork chop sandwichs!

will_work_4_bbq-
How cool to find out you have some new relatives.  If you do go to Phenix City to visit them, a stop for a pork chop sandwich is a must.  Especially with your screename!  Think you could fit in a scrambled dog, too?

ETR-
I knew I would be eating banana pudding at my next stop.  Of course, if I knew how bad that banana pudding would be, I would have had it at Dreamland BBQ.

I am probably only one of a few in Alabama who does not like Dreamland. I find their ribs tough, gristly, and not a lot of smoke flavor. There are a lot of better choices.

The pork chop sandwich looks awesome!

Nancypalooza


Cliff I think those Isaiah's pictures must be among your best--you can see the little grey fibers in the catfish, for Pete's sake.  I could eat that right off my screen.  Beautiful.  I can only imagine how it tastes.  It's extremely improbable that the peanut lady could have anticipated you but that's the beauty of serendipity.

I started to tell you about an infamous episode of 'TV Nation' that I thought took place at the state house in Alabama but looking it up it happened in Mississippi.  I wonder if their state houses look similar.  So did you ever find out what was being protested?

I don't think it's considered an RF place, but the Char-Grill in Raleigh has paper slips.  That is charming.  Can somebody explain fried corn to me?

JDA--do you know why it's called a Boston Cooler if it's appropriately made with Vernor's?  Or does Vernor's region include the east coast?

Nancy-
Fried corn is basically the same thing as creamed corn. Southerners just call it fried because we often make it in an iron skillet.

Aaaah.  Thank you.  :)

Taking a break from the bbq (yes, there is still more bbq to come), one of the places I was most anticipated a visit to was The Bright Star

in Bessemer.  This is not your typical Roadfood stop, in that the meals can be quite expensive.
 
While taking photos outside of Bob Sykes Bar-B-Que, I chatted with a local policeman.  He seemed to be very interested in my eating travels and highly recommended The Bright Star.  I knew I would be dining during the day, so I drove by to see what the neon signs looked like at night.  I was not disappointed.


When I mentioned to the officer that my plans were for a Sunday visit, he told me to get there when they first opened, because they get mobbed with the after church crowd.  Good advice!
 
I pulled up at 10:30AM and figured I would need to kill a few minutes before their scheduled 10:45AM opening time.  But people were already walking in, so I made my way inside.  This place is big, dark, with lots of glass, wood and plush, comfortable booths.  It has the feel of a Midwestern Supper Club.  Here is an interior shot from my seat.

Very quickly, all the seats around me filled up with mostly senior citizens in their Sunday best.  And everyone knew everyone else, including the restaurant staff.  Lots of warm greetings and hugs all around.  My waitress, a 19 year veteran of The Bright Star still took great care of me, even though I seemed to be the only stranger in the dining room.
 
The meal started with a salad consisting of shredded cabbage and a thick Catalina French dressing. 

Unusual, but I liked it.  Next up was a bowl of their famous Seafood Gumbo. 

This was a dark, heavy brew, with lots of rice and cut up pieces of seafood.  This was really good.  The small cornbread muffin was fine,

but the warm, yeasty, soft dinner roll was even better.
 
The decision on what to get for my entree was extremely difficult.  Here is one page of the menu,

that doesn't even include that day's specials.  I could easily see myself eating any of about ten different things on there.  The fried crab claws were mighty tempting, but I asked for the snapper-Greek style, knowing this is one of their signature dishes.  My waitress asked if I wanted a lunch portion, that would include the vegetables and I said sure.  Here are my sides options

(and dessert options).  The baked squash casserole is a given, but I seriously messed up on my second choice.  I thought homemade creamed potatoes would be something different, but it was just basic mashed potatoes.  Nothing wrong with that, but how could I pass up fresh turnip greens or fresh snap beans?  I give myself a fail on this account. 
 
Anyway, here is my plate.

The lumpy mashed potatoes were fine and covered in a thin gravy.  The excellent baked squash casserole

was soft and ultra-creamy.  Greek-style for the snapper

seems to be lots of herbs and lemon, which complimented this fresh tasting piece of fish perfectly.  It is easy to see why they are famous for this.  The portion size was small, but considering how much else I was eating, that was okay with me.  The price was also much cheaper than shown on that menu page.  I think it was around $12.00.
 
While I was eating, my waitress came over and gave me a coupon for a free slice of pie.  She said the woman at the table next to me sent it over.  Wasn't that nice?  I've had a woman buy me a free drink in a bar before, but was new.  Guess which I prefer, a free drink or free pie?  The Bright Star is well known for their pies.  Having had several slices of chocolate pie already during the trip, I went with the lemon ice box pie.

Oh, baby, what a piece of pie this was!  Have you ever seen a pie with such a thick graham cracker crust?  I haven't.  The lemon part was dense, but smooth, while the whipped topping was light and airy.  This was easily the best pie on my trip.
 
Before leaving, I started to walk around and explore the place.  A couple who was sitting next to me, asked if I had been there before.  I told her no and she decided to give me a tour.  She pointed out several of the features in the main dining room, including the original murals on the wall.

She also took me into the back, where the original dining room was

and even introduced me to the owner, who I chatted with for a few minutes.  That was so nice of her.  The Bright Star was one of the top highlights of my trip.
 
The Bright Star
304 19th Street North
Bessemer, AL
205-426-1861
 
http://www.thebrightstar....%3E%3C/font%3E%3C/a%3E

So The Bright Star has no tables, only booths?  I like the separate compartments in the original dining room.

Oh, and the food looks pretty good, too.

Brad

Great report! I love The Bright Star just like everyone else I know who has been there.

The Bright Star actually reminds me a bit of Musso & Frank in Hollywood, both in the decor and the menu.
 
I love that the woman sent you a coupon for a piece of pie--perfect.  You must be transmitting your love of pie to the cosmos.

A woman who knows how to put the smooth moves on BB!  "I'll have a slice of the chocolate cream pie and get that fine lookin' Yankee fella whatever pie he wants, on me."  I think she has followed your trip reports.  I can't view the pics here at work, but the write-up is fantastic.  Thanks!

The Bright Star looks like a special experience...that gumbo looks wonderful!!!

That place looks and sounds incredible. I always love the Sunday's Best crowd You know you're in the right spot when you see them piling in.

...and no, I have never seen a crust like that but I wouldn't mind seeing it in front of me right now.

I am so glad you enjoyed The Bright Star!  A long time favorite!  Good choice with the snapper and the lemon pie.  Yum!  They treat you like family AND will remember you when you go back.

Nancy-
Good call on The Bright Star reminding you of Frank & Musso.  Now that you mention it, there is a similar feel.

Brad-
Looking at the photos, there are some tables, but the vast majority of the seats are at big, comfy booths.

Okay, back to more bbq!
 
On Friday for lunch, I ate at Demitri's BBQ in Homewood,


which is reviewed here on Roadfood.  When I pulled in at just a few minutes before noon, the parking lot was already jam packed.  This is a popular place.  Interesting, there is no pig sign or figurine anywhere to be seen here, which is very unusual for a Southern bbq joint.  I originally sat at a table in the corner, but then noticed the lighting was bad for taking photos, so I sat at the crowded counter, next to the iced tea dispensers.  There is a long counter area,

with lots of tables on both sides.
 
The young lady who waited on me is a student at nearby Samford University and took great care of me.  The menu is big and offers bbq pork, chicken and turkey, but this is pork country, so I got a pork plate.

The pork was in fairly large chunks and was reasonably moist and tender, but there was too much fat in it.  Notice that they also give you a bun, in case you want to make your sandwich, which is a nice touch.  I did very much enjoy the tangy sauce.  The two sides were the average baked beans and the Greek style salad,

which is raw cabbage, with some of their homemade Greek dressing.  Very enjoyable!  To drink, some of the strongest, best sweet tea of my trip.
 
They do make their own pies, so I got a slice of their chocolate cream. 

This was one of the fudgiest, richest chocolate pies imaginable.  Maybe too rich and dense.  I didn't love it, but would still get it again.  Overall, I wish I could give Demitri's a better review, because the people (the owner came over and chatted for a few minutes) were so nice.  But there are definitely better bbq joints around Birmingham.
 
http://www.roadfood.com/R...3355-3293/demetris-bbq
 

This was one of the fudgiest, richest chocolate pies imaginable.  Maybe too rich and dense.  I didn't love it, but would still get it again.

This made me drool....then frown....then laugh. That's too good. It looks delicious...as does the pork and slaw. I would have piled it all together on the bun.

EatingTheRoad

as does the pork and slaw. I would have piled it all together on the bun.

Interesting!  I didn't think of that.

Ooooh, now I wanna go get some pork and slather it up with Greek dressing.  I bet that could be good.  I got the chuckles because I thought of cramming that piece of pie in with the slaw and pork too.  Bet that wouldn't be entirely bad.  ;)

@Nancy- and as you do that someone inside Primanti Bros. in Pittsburgh feels a strange disturbance in the "Force"!!

LOLOL--or after you eat it you also might feel a strange disturbance in the Force. :)

Jennifer_4

lckt13


The best food in Alabama is in Atlanta!  sorry sorry excuse for a State period and I am from Opp and graduated from Auburn. the Dew Drop Inn in Mobile is sufficient if on survival mode. Head to New Orleans, Atlanta, Charleston or Savannah if hungry.

Alabama = NO food!  Even Whole Foods held off this long before surrendering to Birmingham denizens who moved there from out of state and needed a good grocer. Not one Trader Joes in the entire state. That says it all.

If Whole Foods and Trader Joes are your bellweather for good food...then perhaps you are only into gourmet foods and not good ol' country cookin'.... looks like from this report there is plenty of good things to eat in Alabama....

lckt13 is obviously one of those many people from Alabama that are embarassed by their rural heritage. There are many super places to eat in Alabama and the Dew Drop isn't one of them. While their dogs are OK they aren't all that. Let's name some other Alabama joints....Ezell's Fish camp, Butler, AL; the original Dreamland in Tuscaloosa; Hot and Hot in Birmingham; Wintzell's Oyster House, Mobile; and on and on.

Play27-
Nice list!  I still have Hot and Hot Fish Club to come.

buffetbuster

are you gonna make it to the Green Top in Dora?

nypn

NYPN-
That was high on my list of places to vist, no, I wasn't able to make it to Green Top.  Next time, for sure!

I loved their bbq pork sandwich there but the waitress we got was about the worst I have ever experienced.

My daughter goes there a lot (she lives in Walker County and commutes to Birmingham for work).  She said it was an anomaly.  (She and my grandkids were with me when we ate there a few years ago - on the way back from vacationing in Panama City.)

I may revisit it shortly - I am going to  visit my kids and grandkids shortly after Thanksgiving.

Finally finishing up with the bbq, on Thursday night I hit an old favorite Bob Sykes Bar-B-Que in nearby Bessemer.  My two previous visits were both during the day, so this is the first time I got to see the vintage sign

lit up at night.  Some of the interesting things that greet you when you first walk in are the open pit

and some of the largest rocking chairs I have ever seen.

 
I went for the 1/2 slab rib plate.

Plenty of meat on these ribs,

with a really nice chew, lightly covered with the sweet bbq sauce.  Thumbs up on the ribs.  Both the porky flavored green beans

and the bbq sauce laden baked beans were winners.  Your dinner comes with two big slices of Texas toast.

 
To drink, sweet tea, of course!  It comes in a plastic white cup

you can take home, which has their motto, "50 Years, 3 Generations, 1 Recipe" on it.  The tea here is help yourself.  The large, almost empty container on the left is the sweet tea, while the smaller completely full container on the right is the unsweetened.
 
Easy to see which one the locals prefer.
 
Bob Sykes is almost famous for their pies, especially their cream pies.  Last visit I had the lemon, so this time it was the chocolate.

The meringue tasted a little too prefabricated on this visit, but the chocolate part was wonderfully fudgy.
 
Three visits to Bob Sykes spread out over a decade and the place has been just as good on each visit.
 
Bob Sykes Bar-B-Que
1724 9th Avenue N
Bessemer, AL
205-426-1400
 
http://www.roadfood.com/R...32-632/bob-sykes-barbq
 

When I lived in Jasper,  Alabama during the 1970s I about lived at the Bob Sykes on Route 78 - the whole town was so depressed when their building burned down.

  Beautiful!!   Did you notice that the pitmaster seems to have a little " Snackin' pile" on the far right side of the pit?  That's my kind of job benefit! 

Look at that pit, that's fantastic!

The toast looks phenomenal (as does everything else). I was going to ask about the sauce because for whatever reason it just looked "sweet", a bit lighter perhaps.

This is a place I would love to go to. Was this your first time there? What other sides did they have (I wonder if they're as good too)?

Bob Sykes was wonderful when I had it in 1997 and I think I'm overdue for a visit back.  :)  Especially if a place has terrific green beans.

When flying in Wednesday night, I was scheduled for a short layover in Baltimore.  Luck was on my side as the flight was delayed for 15 minutes, allowing me enough time to scarf down a bowl of the spicy crab soup

and crab cake sandwich

from the airport location of O'Brycki's.  The crabcake

itself had very little filling in it, but it unfortunately had a ridiculous amount of shell.  You always expect to get some, but this was just too much.  Still, I was glad for the opportunity to eat here.

Once on the ground in Birmingham, I drove straight to the upscale Hot and Hot Fish Club. 

I have been wanting to visit this place for years.  Arriving at 9:35, the young guy who greeted me told me he thinks the kitchen was closed for the night.  Trying to hide my annoyance, I told him the website says they close at 10:30.  He said he would go check.  He was back in a minute and escorted me to a table. Whew!  I would have been so disappointed.

The menu here is something that really has to be seen to be believed.  They seem to put a unique, creative spin on lots of more mundane dishes.  One of their signature dishes is the Hot and Hot Pork and Beans.  I was tempted to find out what a $31.00 version of pork and beans was, but after the pretty waitress explained it to me, it sounded like it would be an excellent thing to order.

I started with the cinderella pumpkin soup 

with house smoked salmon and creme fraiche.  The soup was very mild and I was expecting a stronger taste, but the salmon in the middle was incredible.

My entree was the Hot and Hot Shrimp and Grits with Country Ham, Tomato and Fresh Thyme.

The grits were nice and creamy, while the shrimp were plump and fresh.  But the star of the dish was the country ham, whose salty flavor just exploded in your mouth.  This was an excellent dish, which cost $28.00.  I also worked on the warm bread they gave me, but the photo didn't turn out.

A couple of other notes:  the plates and bowls here are heavy, uneven and very distinctive.  I understand they get made special for them.  I believe these are the salt and pepper holders.

Sorry for all the bad photos, but this is one dark restaurant!  They also have a long, oval counter, which faces the kitchen, where you can watch the action. 

It was too late on this night, but on a return visit, this seems like it would be the place to sit.

Hot and Hot Fish Club
2180 11th Court S
Birmingham, AL
205-933-5474

http://www.hotandhotfishclub.com/

Okay, now that I am back from vacation, this trip report needs finished up.....

On Saturday afternoon, I met the wonderfully named Roadfooder will_work_4_bbq for lunch at Niki's West.  We weren't supposed to meet until 1:00PM, but she called me at 12:30 to let me know she had just arrived.  Since I was driving around just a mile or so away, I was there just a minute later.  Lynn was waiting for me outside.  Being tall, blonde and possessing a big smile, she was easy to spot!

If you haven't been to Niki's before, this place is a Roadfood classic.  It is a big place, with a long cafeteria line, sits across from the giant produce warehouses and specializes in vegetables with a Greek influence.  This is my favorite restaurant in Birmingham.

We went through the cafeteria line and worked in concert to make sure we covered most of the vegetables, which at Niki's West, isn't easy.  From a menu I took with me, here is their roster of available vegetables:

steamed rice, fried okra, boiled new potatoes, large limas, boiled okra, spinach, rutabagas, broccoli, banana pudding (no, that isn't a misprint), homemade dressing, mixed beans, broccoli/rice, fresh green beans, boiled okra & tomatoes, boiled cabbage, beets, green baby limas, apple cobbler, baby carrots, fresh mashed potatoes, northern beans, pinto beans, english peas, collard greens, zucchini & tomatoes, sweet potatoes, peach cobbler, rice pudding, pasta shells, macaroni & cheese, fried green tomatoes, black eyed peas, corn, turnip greens, yellow squash, stewed tomatoes, bread pudding, stewed apples, cheese grits

Whew!  That is a lot of vegetables to sort through.  Here is what our table for two looked like after we unloaded it from the tray.


Sorry for the poor quality of the photos, but here is what we ended up with:  stewed tomatoes

collard greens

fried okra

corn

macaroni & cheese

sweet potatoes

fried green tomatoes

green baby limas

green beans

and yellow squash.


There wasn't a loser in the bunch, but the stewed tomatoes (with the breading in them), the corn and the squash being the standouts.  A big thanks to Lynn, since I probably wouldn't have tried the corn or stewed tomatoes without her.

For my main entree, I went with a Saturday special, Cajun catfish. 

It tasted just fine, but truthfully, by the time I took all my photos and sampled all the vegetables, the fish was already strating to get cold.

Dessert was a mixed bag.  Lynn's chocolate cream pie

was delicious, but my coconut cream

was nothing special.  But the disappointment of my entire trip was the banana pudding.  In a previous trip report, I said the banana pudding here (which is one of my very favorite desserts) was the best I have ever had.  So, you can imagine how much I was looking forward to it.  Unfortunately, my banana pudding

tasted gummy and old.  What a let down!

Despite this set back, my meal here at Niki's West was a real highlight of the trip.  And a lot of that had to do with meeting Lynn, who is a really nice person and a lot of fun to talk with.  Here we are

at the end of the meal.   Thanks for the company Lynn!

Niki's West
233 Finley Avenue West
Birmingham, AL
205-252-5751

http://www.roadfood.com/Restaurant/Review/222-222/nikis-west

Wow...terrific. I was laughing my butt off. I love that banana budding is now considered a vegetable....any place with that mindset is my kind of place. I was sure that you would get that but then not seeing it I realized it would come into play for dessert...too bad it didn't hold up to it's pedigree. Good to hear the others weren't bad.

You fish looks good...maybe next time order one for eating and one for shooting

Great report! What did Lynn get for her entree and was it any good?

ETR-
I don't think Lynn got an entree, just vegetables.

I don't think the pictures were bad at all--what a lineup of monkey bowls!

Reminds me of a Korean meal.  Banchan from Soul.  ;)

Scrumptious!

 Nancy, When I saw the table picture I exclaimed " Cool, the 12 monkey dishes of Christmas!"    Please tell me, is that corn creamed? or maybe it's the famous Fried Corn that I've heard so much about... Looks delish,all of it.    Me/waves at Lynn, I love putting faces with screen names!! looks like a great time, Dawn

Niki's was a blast - and delicious too!  BB, the pictures are really great!  (That man has incredible patience and talent in setting up and taking such delectable shots.)  Seeing the write up makes me glad I'll be going to Niki's again soon.  It was fun to meet and eat and have my first "Roadfood" meet up experience with a well-seasoned (pun intended) pro.  Thanks Buffetbuster!

And I'm already planning on going to New Orleans!  Yayy!!!

will_work_4_bbq-
It is great to hear you will be joining us in NOLA.

If you go back to Niki's and try the banana pudding, please report back how it was.  I am really hoping that was only a one day thing.

I couldn't possibly go to Birmingham without a stop at Pete's Famous Hot Dogs.

Love the two way neon sign!  Located downtown, this just might be the single smallest Roadfood stop. This

is the entire interior, so obviously, there is no inside seating.  No surprise a place this small has a small menu, too.

 
There were a few other people ahead of me and the owner took all of our orders at the same time.  When he addressed me, he called me sir, but did it in a business like manner.  I did ask the owner, Gus Koutroulakis

if I could take his photo.  He didn't seem happy about it, but did crack a joke about him maybe breaking my camera.  I had hoped he would look at me for the photo, but he just kept working, making hot dogs.   When he asked me where I was from and I told him Pittsburgh, that seemed to break the ice a little as he told me about his BIL from Canonsburg, PA.  Gus has been here since 1948!
 
My order was for a hot dog "all the way" and a special.  Because a lot of hot dogs all the way were ordered, I got this dog first, ate it while standing there and didn't get the special for a good ten minutes later.  No matter, this gave me time to soak up the Roadfood atmosphere. 
 
The "all the way dog"

features a Zeigler wiener, topped with onion, mustard, sauerkraut and a homemade sweet sauce, all on top of a steamed bun.  An excellent combination!  The special hot dog 

features the classic Greek-style chili. To drink?  A Grapico.  I took the special outside and ate while leaning over a garbage can. 
 
Pete's Famous Hot Dogs
1925 Second Avenue North
Birmingham, AL
205-252-2905
 
http://www.roadfood.com/Restaurant/Review/6261-6403/petes-famous-hot-dogs
 
I also ate at a Sneaky Pete's and a Hamburger Heaven.  But my photos from those place are lacking and neither one was particularly interesting anyway.

I remember the Sneaky Pete's in Jasper AL during my time down there in the 70s, which has since closed - good but nothing to right home about.

BB,
   This was worth the time it took me to root through it! Many thanks for a great, great post!
   As for the scrambled dog, Lieutenant Stevens was a kitchen boy where it was created, Firm Roberts' Cafe on Old Cusseta Road in Columbus... this was before WWII. He refers to himself as the progenitor of the dish, but is not its creator! (He must've had high school Latin!)
   Scrambled dogs are on menus eastward to Nu-Way Weiners in Macon, Charlie Joseph's in LaGrange, and Piggy Park in Thomaston, just to mention three. And there are at least 15 or 20 places that serve them in Columbus, although The Dinglewood (it was indeed named for a neighborhood, which was in turn named for an estate) is considered the mother lode.
   Many thanks.
      Hurriedly, Ort. Carlton in Athens, Georgia, which is bereft of scrambled doggery. Snif.

Very nice. That "All the way dog" looks fantastic....glad to see it was tasty. Gus seems like a great guy...and since 1948, that's incredible. I would trust him more than anyone to know how to make a good dog.

I love the menu board: "Our complaint manager is Mrs. Helen Waite. So if you have a complaint go to Helen Waite. Smile"   ....also, if you eat 12 dogs your 13th is on the house! So how'd you do on that?

I've been waiting for the pics from Pete's.  My wife and I stopped in in April on our way to Atlanta from Memphis and our special dogs were great snacks.  Gus was an extremely polite gentleman especially to my wife.  He made sure to take care of her first and seemed very concerned about whether she was enjoying her hot dog (she loved it by the way).  We did not get to spend nearly enough time in Alabama and after reading this thread I see that we need to go back.

Great report.

Ort-
As always, the breadth of your knowledge is incredible.  I'm beginning to think you might hang out at a library or something!
 
hatteras04-
Meeting Gus was a bit of a strange experience.  There is no doubt he is a polite man and was never unfriendly.  But because he was always bent over, looking down, he would ask a question, addressing someone as sir and then the crowd would look at each other and try to figure out who he meant.  I know I replied once when he meant the question for someone else.  Still, an overall first rate Roadfood stop.

buffetbuster
 

hatteras04-
Meeting Gus was a bit of a strange experience.  There is no doubt he is a polite man and was never unfriendly.  But because he was always bent over, looking down, he would ask a question, addressing someone as sir and then the crowd would look at each other and try to figure out who he meant.  I know I replied once when he meant the question for someone else.  Still, an overall first rate Roadfood stop.

It probably helped that we were the only 2 in there.  It was about 5:00 on a Monday evening.  And I wouldn't all him a real warm fuzzy guy, just very polite and eager to meet our needs.

hatteras04-
That is a real good description of Gus.  He juggled a lot of people while I was there and got everyone taken care of quickly and efficiently.

when I went to Pete's, I got there about 11am.  The sign said they opened at 11...but no one was there.  About 11:15, Gus arrived in his station wagon, unlocked the front door, looked at me and said, "would you help me unload my station wagon?"  So, there I was, grabbing boxes of hot dogs and bags of buns out of his wagon, and bringing them in.

planojim-
Nice story!  Did you get a free hot dog out of it?

planojim, that's great!  ..and yeah, what buffetbuster said, did you get a free dog?

EatingTheRoad


Man that Bogue's Country Scramble looks awesome! How come you didn't get some sweet rolls to go?

That's so cool that you ever their first customer ever!!! They better save that bill and frame it

I'll looking forward to the peachiness from Durbin Farm Market...too bad about Heaton Pecan Farm, I love me some peee-caaans.

Some Southerners call them  peee-caaans (guarenteed to make kids giggle). The rest of us call them  Peh Cons. Grew up on a rice and cotton farm in Arkansas and we had many pecan trees along the creek (not crick) banks.
 
Old Dog of Crooked Creek

Nu-Way in Macon GA, among others in the south, serves a pink-exterior wiener. IIRC, it's from how its cured.
 
A friend in Tuscaloosa told me Dreamland was sold a couple of years ago and the food has gone downhill. I used to travel to Birmingham quite a bit and ate there a lot. I have another friend who drives a truck and picks me up a jar of sauce whenever he stops at one.

We visited the Bright star about 2 weeks ago and were so excited about it.  We were absolutely severely disappointed.  The crab claws were the tiniest I've ever seen.  The lobster, crab augratin had the nastiest texture (kinda like and uncooked potato dumpling), the seafood platter we got everything was bland.  My friends found pork in their bread pudding and we had oregano in ours.  I can cook way better than that - and won't be wasting money there again.

kaazz-
Welcome to Roadfood!  So sorry that you and your friends had such a poor meal at Bright Star.  This is a surprise to me and was the exact opposite of my experience.

So, where in Birmingham do you recommend Roadfooders go for a good meal?