The Best Cocktail Sauce on The Planet can be found at my house anytime seafood is in the area. I never measure anything and make the sauce based on the quantity of the sauce that is needed for the size of the consumers and amount of the seafood involved. I NEVER measure anything - I go strictly by taste:
The Ingredients,(NO SUBSTITUTES) involved include:
FRESH SQUEEZED Lemon Juice
Super Hot Horseradish - I like Fresh Ground, Coarse Cut, GOOD -N- HOT, from Silver Springs Foods, Eau Claire, WI 54702 http://www.silverspringgardens.com/
Crystal Hot Sauce from Baumer Foods http://www.baumerfoods.com/
L & P Worcestershire Sauce - NO Substitutes http://www.leaperrins.ca/
OPTIONAL- TonyChachere's Seasoning http://www.tonychachere.com/
AAAAAAEEEEEEE!!! Dat Som Good Sauce, I Guar--on--tee!
QUALITY INGREDIENTS MAKE QUALITY COCKTAIL SAUCE!!
<message edited by Foodbme on Thu, 12/10/09 11:33 AM>