Are their pizzas any good?
There have been many discussions of Pizza King here in the past. Two differences are they chop up the toppings and spread them "all the way out to the edge." What they are best known for is offering barbeque sauce instead of plain tomato sauce. And I think I read somewhere that they only use Provolone cheese.
They are different.
Back to the original question. Having been born and raised in Muncie, and having gone to school in West Lafayette, I do not remember a difference. But the last time I was in Muncie the one I went to was using one of those evil conveyor belt ovens. Boo!
post edited by plb - 2010/03/07 11:00:48