The best breakfast I've ever eaten was at O'Rourke's Diner in Middletown. http://www.roadfood.com/Restaurant/Review/118-118/orourkes
(I live 3 blocks from here!
I was all set to order a Chili omelet , when the waiter came over and read the specials to us. "Pistachio scone bread pudding French toast! Brian took homemade Pistachio Scones and made them into bread pudding, then sliced it, and made that into French Toast. It was served with Homemade Bananas O'Rourke (Foster), homemade clotted cream covered in homemade caramel sauce, a slice each of pineapple, orange, watermelon, kiwi, and a strawberry.
Granted, the breakfast, coffee, and tip came to $20.... but it was worthy of every penny that I spent.
Generally speaking, I stick with some kind of eggs breakfast when I'm out to eat, but I'm very glad I strayed from my comfort zone that morning.
<message edited by Foodosaurus on Mon, 03/15/10 2:58 PM>