Breakfast is need everyday ???

Breakfast food is important for all people?
Where i can eats the best for breakfast?

Thanks all



signatures

Everyone is different. Myself, for example, I eat breakfast maybe twice a year.
Normally I can't eat anything before 10 or 11 AM. usually it's a fruit of some sort.

Works fine for me.

Jo mama's house?

Soooo, what kind of breakfast joints do you have in Ho Chi Minh, Texas?

heartdragon

Where i can eats the best for breakfast?

 


Grammar school.

During the week its heated frozen blueberrys or raspberries with a little sugar added to plain cold yogurt with granola. If I go out to breakfast on the weekend anything goes. Favorite would be a Chicken Fried Steak if done right 2nd Corned Beef Hash 3rd Mushroom Omelette. All of which could be served with HashBrowns and Jalapeno Peppers and Cheese. I love to cook breakfast as well even for Dinner.
I would like to know what others like. 1st 2nd 3rd....Russ 

Russ Jackson


During the week its heated frozen blueberrys or raspberries with a little sugar added to plain cold yogurt with granola. If I go out to breakfast on the weekend anything goes. Favorite would be a Chicken Fried Steak if done right 2nd Corned Beef Hash 3rd Mushroom Omelette. All of which could be served with HashBrowns and Jalapeno Peppers and Cheese. I love to cook breakfast as well even for Dinner.
I would like to know what others like. 1st 2nd 3rd....Russ 

 


What, no Spam?

Joe, they do eat that for breakfast in Hawaho. Any recipes yall?

Some forums have a deal where you need to have a few posts under ur belt before you can start a thread. I'm glad we don't have that here. These threads are great fun! :~)
Joe

The best breakfast I've ever eaten was at O'Rourke's Diner in Middletown.  http://www.roadfood.com/Restaurant/Review/118-118/orourkes  (I live 3 blocks from here!    )


I was all set to order a Chili omelet , when the waiter came over and read the specials to us.  "Pistachio scone bread pudding French toast! Brian took homemade Pistachio Scones and made them into bread pudding, then sliced it, and made that into French Toast.  It was served with Homemade Bananas O'Rourke (Foster), homemade clotted cream covered in homemade caramel sauce, a slice each of pineapple, orange, watermelon, kiwi, and a strawberry.


Granted, the breakfast, coffee, and tip came to $20.... but it was worthy of every penny that I spent.


Generally speaking, I stick with some kind of eggs breakfast when I'm out to eat, but I'm very glad I strayed from my comfort zone that morning.

Foodosaurus


The best breakfast I've ever eaten was at O'Rourke's Diner in Middletown.  http://www.roadfood.com/Restaurant/Review/118-118/orourkes  (I live 3 blocks from here!    )


I was all set to order a Chili omelet , when the waiter came over and read the specials to us.  "Pistachio scone bread pudding French toast! Brian took homemade Pistachio Scones and made them into bread pudding, then sliced it, and made that into French Toast.  It was served with Homemade Bananas O'Rourke (Foster), homemade clotted cream covered in homemade caramel sauce, a slice each of pineapple, orange, watermelon, kiwi, and a strawberry.


Granted, the breakfast, coffee, and tip came to $20.... but it was worthy of every penny that I spent.


Generally speaking, I stick with some kind of eggs breakfast when I'm out to eat, but I'm very glad I strayed from my comfort zone that morning.

Foodosaurus,
 
I'm not a big breakfast eater unless it's later in the day, but I'd be willing to leave my comfort zone as well for this meal.  It does sound like a winner.  I think it would be better than the free hotel breakfast I usually have when in CT (or anyplace else for that matter).  Thanks for letting us know about this meal.

I've been eating instant Quaker oatmeal every day for the past couple months, the low sugar pre-seasoned in the individual packets. It helps me with portion control; I was eating insane amounts of cold cereal every morning.

Plain hot oatmeal for me everyday but on Sundays we go to our favorite mom & pop and it's either their home made corned beef hash or one buckwheat pancake and a side of bacon. They have connections to a pig farmer and everything pork is wonderful.

kland01s


Plain hot oatmeal for me everyday but on Sundays we go to our favorite mom & pop and it's either their home made corned beef hash or one buckwheat pancake and a side of bacon. They have connections to a pig farmer and everything pork is wonderful.

Did you say "Home Made Corned Beef Hash?"
 
Please to share the identity of this location....
 
thanks
 
 

I have been experimenting with hash lately(don't say it Mosca)
 
Ever since I saw the clam hash on the front page of RF I have been on a mission.  My latest was lobster hash, succulent!

Breakfast is my favorite meal of the day, but I always prepare it at home, and it is always rather elaborate.

That lobster hash sounds great Joe! We need a recipe when you get it down pat.
Joe

JoePapa, I got it right HERE on Roadfood.
 
I whipped it up in a cast iron frying pan and topped it with a couple eggs.  Two thumbs up

But where can Heartdragon eats the best in Ho Chi Minh, Texas?

Weekday mornings it's generally cold cereal for breakfast ( Cocoa Krispies! ), but on weekends I put my limited kitchen skills to work and treat myself to either sausage gravy n' biscuits or pancakes and bacon.

MiamiDon


But where can Heartdragon eats the best in Ho Chi Minh, Texas?

I think I know now what happened here. Note the broken English? This guy is probably a Chinese spammer. However, the URL's these spammers post for ED drugs, make money fast schemes, and Nigerian scams  are no longer are displayed in the message for new signups. Note he attempted to edit the message? It will take us a while to learn how to spot messages that are from spammers, with missing URL's.

He started a pretty good thread anyway, considering....

The subject and language was the clue, along w/ this being a first post. Daaa Fun anyway! :~)
Joe

...not to mention that you'd have a tough time finding Ho Chi Minh, Texas on any map.

Well, we have a Paris Tx., an Italy Tx., a Rhome Tx., and a London Tx. so why not a Ho Chi Minh Tx. ? :~)
Joe

ah well.. still a good topic... personally.. i've been eating fat free yogurt with my own homemade mix of flax seeds, buckwheat groats,  wheat germ, oats, sunflower seeds, and dried blueberries..       but at work, this year we've got new people running the cafeteria.. and they have homemade dim sum every day starting at 730 am usually.. and a different asian soup every day.. so i'm in heaven..   I usually have at least one bbq pork bun every morning...

Joe, that was clam hash but... I guess you just sub tha lobster. Thanks!

Oh, a bit off topic but is longhorn cheese considered a colby???
Joe

Longhorn is a shape. (A cylinder, taller than it is wide.)  Colby and cheddar can both be made in longhorns.  A "half-moon" is made by cutting the longhorn vertically, and then cutting horizontal chunks.

Ahh, thanks 6star!

Now to figure out what my PawPaw called rat cheese. It sure was good stuff. We would have a small chunk w/ breakfast. It was always room temp.
Joe

Rat cheese would most likely have been domestic cheddar, since this was the most common cheese up until about the 1950s.  The reason it was always served at room temperature was because this is how to get the most flavor out of the cheese.  (It got its name, I am sure, from being the cheese which was used to bait rat traps.)  Even the Free Dictionary defines rat cheese as cheddar:

http://www.thefreedictionary.com/rat+cheese
 
(In case you are wondering about my knowledge of cheese, the 37 years I spent in the grocery business before retirement were spent as dairy manager of a local grocery chain.)

Thanks again 6star! Nice to have a cheesepert here!!!
Joe