Inspired by the review of EVO, in North Charleston, SC...
I had lunch and dinner -- on the same day! -- at a Flatbread cousin near Whistler, BC, Canada, called Creekbread. Very similar to what you described -- outstanding!
One thing I found very interesting is that they cut the pizza similarly to how it is done at DeLorenzo's Tomato Pies (Trenton and Robbinsville, NJ): once down the middle, then across in parallel lines. Also saw the chef chops the wood for the oven right there in the restaurant.
post edited by Guy Olsen - 2010/08/09 12:43:07