Chang Chi, a former Kosher Chinese restaurant in Chicago, served hot dog egg rolls, back in the 70's. The egg roll was filled with a Kosher hot dog, lightly slathered with crunchy peanut butter. We dipped them in hot mustard and a mixture of sweet and sour sauce to cut the heat. A few places in southeastern Wisconsin serve Reuben rolls, an egg roll filled with corned beef, Swiss cheese, and sauerkraut, dipped into a thousand island sauce. Wegner's St. Martin's Inn in Franklin, WI still offers Reuben rolls, along with Reuben soup.
CSD PhD Professor of Hot Dogs
post edited by chicagostyledog - 2010/05/12 16:10:26