My new soup of the week

Author Message
chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
My new soup of the week - Sun, 05/16/10 6:02 PM
0
Again Spicy Italian Sausage, the Primo brand from Costco, sliced up, fried, and mixed into a couple of #10 cans of Tomato fillets and Tomato sauce, heavy cream, parsley, thyme and some basil.
Sprinkle some Parmesean cheese on top before serving. Voila, spicy Italian sausage cream of Tomato soup...enjoy!

Ahi Mpls.
  • Total Posts : 922
  • Reward points : 0
  • Joined: 6/9/2008
  • Location: Minneapolis, MN
Re:My new soup of the week - Mon, 05/17/10 4:44 PM
0
 Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn

chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:My new soup of the week - Mon, 05/17/10 5:31 PM
0
AHI MPLS


 Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn


Just make sure you don't boil it after the cream is added, bring it up to temp on the steam table, it won't break.

PapaJoe8
  • Total Posts : 5504
  • Reward points : 0
  • Joined: 1/13/2006
  • Location: Dallas... DFW area
Re:My new soup of the week - Mon, 05/17/10 5:41 PM
0
Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
Joe

chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:My new soup of the week - Tue, 05/18/10 11:05 AM
0
PapaJoe8


Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
Joe


PapaJoe, I don't believe ANYTHING can help Olive Garden!

the ancient mariner
  • Total Posts : 3987
  • Reward points : 0
  • Joined: 4/6/2004
  • Location: st petersburg, florida
Re:My new soup of the week - Tue, 05/18/10 12:33 PM
0

Put it in a can, Man

Lable it, Table it

Sell it on the tube

And with luck

You'll make a buck

And retire to St Pete. 




Michael Hoffman
  • Total Posts : 17850
  • Reward points : 0
  • Joined: 7/1/2000
  • Location: Gahanna, OH
Re:My new soup of the week - Tue, 05/18/10 12:40 PM
0
Nice soup!

PapaJoe8
  • Total Posts : 5504
  • Reward points : 0
  • Joined: 1/13/2006
  • Location: Dallas... DFW area
Re:My new soup of the week - Tue, 05/18/10 1:00 PM
0
Chewer, just ONE great unlimited bowl of soup, along w/ tha unlimited salad and bread stiks... could do wonders! If they were smart the would save allot of money, on plane fare to Tuscany, and just send their soup chefs to Chubby's! But... tha corprate guys might have a prob w/ your slogan. :~)
Joe

chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:My new soup of the week - Wed, 05/19/10 12:28 PM
0
Michael Hoffman


Nice soup!
 

Thanks Michael, It's easy as pie to make!

leslie638
  • Total Posts : 25
  • Reward points : 0
  • Joined: 12/29/2007
  • Location: pittsburgh, PA
Re:My new soup of the week - Sun, 06/6/10 1:41 PM
0
Excuse me for sounding dumb, but I've never heard of tomato fillets .  We have many quality Italian markets here & I have never seen them.  Could you give me the heads up?

MiamiDon
  • Total Posts : 4306
  • Reward points : 0
  • Joined: 9/8/2006
  • Location: Miami, FL
Re:My new soup of the week - Sun, 06/6/10 3:19 PM
0
That sounds like one of my bachelor soups.  Any kind of sausage at hand, tomato soup, 1/2 & 1/2, a pinch of thyme, a sprinkle of parmesan before serving.