My new soup of the week

Post
2010/05/16 18:02:50
Again Spicy Italian Sausage, the Primo brand from Costco, sliced up, fried, and mixed into a couple of #10 cans of Tomato fillets and Tomato sauce, heavy cream, parsley, thyme and some basil.
Sprinkle some Parmesean cheese on top before serving. Voila, spicy Italian sausage cream of Tomato soup...enjoy!
Ahi Mpls.
Double Cheeseburger
Re:My new soup of the week 2010/05/17 16:44:38
 Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn
Re:My new soup of the week 2010/05/17 17:31:57
AHI MPLS

 Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn


Just make sure you don't boil it after the cream is added, bring it up to temp on the steam table, it won't break.
PapaJoe8
Sirloin
Re:My new soup of the week 2010/05/17 17:41:35
Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
Joe
Re:My new soup of the week 2010/05/18 11:05:52
PapaJoe8

Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
Joe


PapaJoe, I don't believe ANYTHING can help Olive Garden!
the ancient mariner
Filet Mignon
Re:My new soup of the week 2010/05/18 12:33:00

Put it in a can, Man

Lable it, Table it

Sell it on the tube

And with luck

You'll make a buck

And retire to St Pete. 



Michael Hoffman
Double-chop Porterhouse
Re:My new soup of the week 2010/05/18 12:40:10
Nice soup!
PapaJoe8
Sirloin
Re:My new soup of the week 2010/05/18 13:00:29
Chewer, just ONE great unlimited bowl of soup, along w/ tha unlimited salad and bread stiks... could do wonders! If they were smart the would save allot of money, on plane fare to Tuscany, and just send their soup chefs to Chubby's! But... tha corprate guys might have a prob w/ your slogan. :~)
Joe
Re:My new soup of the week 2010/05/19 12:28:17
Michael Hoffman

Nice soup!
 

Thanks Michael, It's easy as pie to make!
leslie638
Junior Burger
Re:My new soup of the week 2010/06/06 13:41:56
Excuse me for sounding dumb, but I've never heard of tomato fillets .  We have many quality Italian markets here & I have never seen them.  Could you give me the heads up?
MiamiDon
Filet Mignon
Re:My new soup of the week 2010/06/06 15:19:01
That sounds like one of my bachelor soups.  Any kind of sausage at hand, tomato soup, 1/2 & 1/2, a pinch of thyme, a sprinkle of parmesan before serving.