Hey Bill, if Pussyfied = better ingredients then I'm in and so are my 1000 customers.
Once again your choice of words. So what are you calling all of your customers? (and yourself for that matter?)
BillyBThey like the idea of choice and a better way of us doing things for them.
Choice is now defined as "us doing things for them? Sounds to me like you think you know better than your customer, so you'll only offer what you think they want. (Swiss, mozzarella, pepper jack, verde sauce - rofl) That may be "choice" in Cuba or Russia, but not here my friend. Doesn't your cafeteria have American or Provolone in the fridge? Even if you're too cheap to buy Cheez Whiz, you can at least offer the two other authentic alternatives. Let's see a picture of your cafeteria menu and the choices.
And I noticed that your "processed Swiss slices" somehow turned into "processed Swiss American". Is that like Italian American or African American? LOL