On a roll

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Gyp
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On a roll - Fri, 06/25/10 2:35 PM
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Interesting article about "How a lobster glut in Maine has democratized, and energized, crustacean cuisine in New York."
http://nymag.com/guides/summer/2010/66749/

kaszeta
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Re:On a roll - Wed, 07/7/10 8:15 PM
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We've seen the glut here in the better seafood stores (our good seafood store across the river in VT has had some fabulous lobster specials), but at restaurants, and particularly the lobster roll places, prices are pretty much constant.