When our toaster died, I bought the wife a Black & Decker Infrawave Oven to replace it. It is a wonderful appliance!
We make toast, open-face cheese sammiches, & baked chicken breast is yummy from it. As are pork chops. It does a good job on left over muffins and biscuits wrapped in foil. Grilled veggies are good in it too. The wife wouldn't be without it. I'm thinking of putting one in the semi for me!
I also just bought a Foreman grill for the truck. I've used it to grill hotdogs, and make grilled cheese sammiches to go with my tomato soup. I'm still experimenting with it, but so far (from a trucker's use) it's already paid for itself by keeping me away from the truckstop fare.
BTW... I'm hoping to get a divorce from trucking (after over 25 years) and start a food trailer. I'm envisioning selling the local favorite Taylor's hot dogs and sausages, organic grass-fed bison dogs and sausages plus a few other things later. I'm thinking of converting an old tent trailer into a vending trailer, keeping the pop-up intact to provide shade. The city here doesn't allow street vending ( at least not for longer than an hour in any location or 3 days a month), so I'm going to try the event circuit. I hope to be ready by April!!
post edited by lostsheep - 2011/01/04 03:14:36