Rusty, just add some chopped pickled jalapenos, w/ some of the juice, to that Gordo's. That is a good way to liven up many things. LaCostena is my fav brand.There is a BIG diff in pickled jalapeno brands.
I want to try some Gordo's but it's not sold anywhere near me. I will find a way though.
Ricos makes a white cheese sauce. I think it might make a good base for queso. Maybe add some canned green chiles? Oh, and jalapenos.
post edited by PapaJoe8 - 2010/10/18 22:55:43