My smoked Pork Loin Platter with sides

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chewingthefat
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My smoked Pork Loin Platter with sides - Fri, 08/27/10 5:28 PM
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My smoked Porkloin Platter, 1/2 lb., can get it with Pork gravy or naked, Green Beans and bacon, Cole Slaw.
Opinions?

Any Seafood
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Re:My smoked Pork Loin Platter with sides - Fri, 08/27/10 6:33 PM
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Looks yummy!!!

mayor al
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Re:My smoked Pork Loin Platter with sides - Sat, 08/28/10 7:02 PM
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Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.

jimcfs1
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Re:My smoked Pork Loin Platter with sides - Sat, 08/28/10 7:35 PM
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Can you send some over the internet? 

Michael Hoffman
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Re:My smoked Pork Loin Platter with sides - Sat, 08/28/10 8:43 PM
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Sure wish you were a bit closer.

pwdff142
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Re:My smoked Pork Loin Platter with sides - Sat, 08/28/10 10:53 PM
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This is when I had "Smellovision" on my computer!!  It looks grrrrrreat!

WBBear
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Re:My smoked Pork Loin Platter with sides - Sun, 08/29/10 5:13 AM
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mayor al


Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.


I'll have what "da mayor" is havin'!!!!!

BillyB
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Re:My smoked Pork Loin Platter with sides - Sun, 08/29/10 8:31 AM
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I would take 5 slices off, put two pieces of bread under the pork. 

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                   


chewingthefat
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Re:My smoked Pork Loin Platter with sides - Sun, 08/29/10 12:35 PM
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BillyB


I would take 5 slices off, put two pieces of bread under the pork. 

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                   




Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!

BillyB
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Re:My smoked Pork Loin Platter with sides - Sun, 08/29/10 2:46 PM
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chewingthefat


BillyB


I would take 5 slices off, put two pieces of bread under the pork. 

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                   



Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!


CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
 
 

chewingthefat
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Re:My smoked Pork Loin Platter with sides - Sun, 08/29/10 5:12 PM
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BillyB


chewingthefat


BillyB


I would take 5 slices off, put two pieces of bread under the pork. 

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                   



Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!


CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
 
 


Thanks Billy, it's a labor of pride and love! I know you know what I mean!