Customer designed Burger

Author	Message

chewingthefat Total Posts : 5800 Reward points : 0 Joined: 11/22/2007 Location: Emmitsburg, Md.	Customer designed Burger - Wed, 09/1/10 4:26 PM 0 Our Cheeseburger with Louisiana Hot Link, Chili, Slaw, and to answer your question, with a knife and fork! <message edited by chewingthefat on Wed, 09/1/10 4:30 PM>

PapaJoe8 Total Posts : 5504 Reward points : 0 Joined: 1/13/2006 Location: Dallas... DFW area	Re:Customer designed Burger - Wed, 09/1/10 6:25 PM 0 Now thats a BURGER! But is that some pickles on there? Joe

mayor al Total Posts : 14582 Reward points : 0 Joined: 8/20/2002 Location: Louisville area, Southern Indiana	Re:Customer designed Burger - Thu, 09/2/10 5:49 AM 0 Make mine A thick Hamburger, Provolone or Swiss (ONE slice) Fresh Tomato slices (3 thin or 2 thicker) Sweet BBQ Sauce (on the side please, two or three Onion Rings on top. Maybe some Avocado if available. Burger should be a 5-6oz patti. Toast or grill an Onion Roll or Sesame Seed Roll to hold it all together.

MellowRoast Total Posts : 1695 Reward points : 0 Joined: 8/21/2007 Location: 'Nooga	Re:Customer designed Burger - Thu, 09/2/10 5:55 AM 0 That may very well be the best looking burger I've ever seen.

MellowRoast Total Posts : 1695 Reward points : 0 Joined: 8/21/2007 Location: 'Nooga	Re:Customer designed Burger - Thu, 09/2/10 8:34 AM 0 Did you make that at home?

chewingthefat

Total Posts : 5800
Reward points : 0
Joined: 11/22/2007
Location: Emmitsburg, Md.

Re:Customer designed Burger - Thu, 09/2/10 2:24 PM

MellowRoast

Did you make that at home?

No, That's our standard burger, a 1/2 lb. locally raised and butchered , hand patty, 80-20 blend. With the hot link on it, it's carries my restaurants's name plus burger. I'll put chili or anything you want on it. Stand alone, I'll put them up against any burger anywhere, it's served on a corn dusted, toasted roll, comes with hand cut, double fried FF, or any side.

chewingthefat Total Posts : 5800 Reward points : 0 Joined: 11/22/2007 Location: Emmitsburg, Md.	Re:Customer designed Burger - Thu, 09/2/10 2:26 PM 0 PapaJoe8 Now thats a BURGER! But is that some pickles on there? Joe Yep, PapaJoe, the man wanted pickles , he got pickles, I don't put them on unless requested.

Michael Hoffman Total Posts : 15949 Reward points : 0 Joined: 7/1/2000 Location: Gahanna, OH	Re:Customer designed Burger - Thu, 09/2/10 3:08 PM 0 You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.

chewingthefat

Total Posts : 5800
Reward points : 0
Joined: 11/22/2007
Location: Emmitsburg, Md.

Re:Customer designed Burger - Thu, 09/2/10 5:50 PM

Michael Hoffman

You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.

Your probably falling into rookie mistake #1, your not pressing down as hard as possible with the spatula, during the entire cooking process, hence that pesky juice goes everywhere!

leethebard Total Posts : 5868 Reward points : 0 Joined: 8/16/2007 Location: brick, NJ	Re:Customer designed Burger - Thu, 09/2/10 5:54 PM 0 Are we putting down 5 Guys again?????

Greymo Total Posts : 3456 Reward points : 0 Joined: 11/30/2005 Location: Marriottsville, MD and Ponce Inlet, Fl	Re:Customer designed Burger - Thu, 09/2/10 6:10 PM 0 Understandable that you would think that

Greymo Total Posts : 3456 Reward points : 0 Joined: 11/30/2005 Location: Marriottsville, MD and Ponce Inlet, Fl	Re:Customer designed Burger - Thu, 09/2/10 6:10 PM 0 Understandable that you would think that

chewingthefat Total Posts : 5800 Reward points : 0 Joined: 11/22/2007 Location: Emmitsburg, Md.	Re:Customer designed Burger - Fri, 09/3/10 1:54 PM 0 leethebard Are we putting down 5 Guys again????? ME?

BillyB Total Posts : 2851 Reward points : 0 Joined: 2/4/2009	Re:Customer designed Burger - Fri, 09/3/10 6:46 PM 0 Get a brick from the back yard and wrap it in alum foil and press down on the burgers as hard as you can. That should stop that nasty juicy problem. I have the same problem with my steaks..........................