Pics,Country Style Ribs, we usually only do Baby Backs, running a special

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chewingthefat
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Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 5:25 PM
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How do they look? Good enough to eat??

1bbqboy
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 5:31 PM
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yes, but I would call those spare ribs, not country style.

chewingthefat
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 5:40 PM
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bill voss


yes, but I would call those spare ribs, not country style.


They are one and the same, at least around here, I agree however they are usually referred to as Spare Ribs.

1bbqboy
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 5:48 PM
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what they call country ribs out here are those boneless things that are like a cut up roast.

chewingthefat
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 5:54 PM
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bill voss


what they call country ribs out here are those boneless things that are like a cut up roast.


Just goes to show you that when all you ever smoke, as in my case, are baby backs, it's easy to confuse the terminology. IE., It's not very important, as long as they taste great.

1bbqboy
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 6:06 PM
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bb's or spares-yes.
these pseudo ribs-no!

<message edited by bill voss on Wed, 09/1/10 6:09 PM>

wheregreggeats.com
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 6:20 PM
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Superb looking ribs.
 
 

PapaJoe8
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 6:41 PM
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Chewer, I could eat a slab!
 
Bill, at 99c a lb. those CS cut up pork roast things work fine. We just season and put em under tha broiler. I also make Green Chili Stew out of em sometimes.
Joe

Mosca
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Wed, 09/1/10 10:53 PM
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bill voss


bb's or spares-yes.
these pseudo ribs-no!



Hey; those might not be ribs, but they are definitely pork, and as such deserve respect. Grill them, then simmer them in bbq sauce until they are tender. They are fantastic.
 
Tom, you could probably make a pretty damn good new menu item out of those.
 
Regarding the bigger racks, I say love them for their stronger flavor. Serve me either, the big racks or the baby backs.

chefbuba
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Mon, 09/6/10 12:12 PM
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Around here, the markets sell ´╗┐shoulder cut into strips, ´╗┐bone in or boneless as "country style ribs"....

Davwud
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Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special - Mon, 09/6/10 2:14 PM
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Those are gorgeous.
 
DT