Pics,Country Style Ribs, we usually only do Baby Backs, running a special

Post
2010/09/01 17:25:55

 

 
 
How do they look? Good enough to eat??
1bbqboy
Filet Mignon
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:31:34
yes, but I would call those spare ribs, not country style.
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:40:21
bill voss

yes, but I would call those spare ribs, not country style.


They are one and the same, at least around here, I agree however they are usually referred to as Spare Ribs.
1bbqboy
Filet Mignon
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:48:24
what they call country ribs out here are those boneless things that are like a cut up roast.
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 17:54:43
bill voss

what they call country ribs out here are those boneless things that are like a cut up roast.


Just goes to show you that when all you ever smoke, as in my case, are baby backs, it's easy to confuse the terminology. IE., It's not very important, as long as they taste great.
1bbqboy
Filet Mignon
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:06:38
bb's or spares-yes.
these pseudo ribs-no!

post edited by bill voss - 2010/09/01 18:09:15
wheregreggeats.com
Filet Mignon
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:20:59
Superb looking ribs.
 
 
PapaJoe8
Sirloin
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 18:41:19
Chewer, I could eat a slab!
 
Bill, at 99c a lb. those CS cut up pork roast things work fine. We just season and put em under tha broiler. I also make Green Chili Stew out of em sometimes.
Joe
Mosca
Filet Mignon
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/01 22:53:01
bill voss

bb's or spares-yes.
these pseudo ribs-no!



Hey; those might not be ribs, but they are definitely pork, and as such deserve respect. Grill them, then simmer them in bbq sauce until they are tender. They are fantastic.
 
Tom, you could probably make a pretty damn good new menu item out of those.
 
Regarding the bigger racks, I say love them for their stronger flavor. Serve me either, the big racks or the baby backs.
chefbuba
Double Chili Cheeseburger
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/06 12:12:27
Around here, the markets sell ´╗┐shoulder cut into strips, ´╗┐bone in or boneless as "country style ribs"....
Davwud
Double Cheeseburger
Re: Pics,Country Style Ribs, we usually only do Baby Backs, running a special 2010/09/06 14:14:04
Those are gorgeous.
 
DT