Guess what, Not Q, pics of one of our Seafood platters!

Post
2010/09/09 17:46:22

 

 

 
Our Talapia in a lime and pepper, Tortilla, crusted coating, deep fried , garnished and with our stand by Collards and Chubby fried potatoes[potato, sausage, onions, fried with a little olive oil] , thats our Tex-Mex homemade sauce painted on top!
post edited by chewingthefat - 2010/09/09 17:49:02
the ancient mariner
Filet Mignon
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/09 19:06:35
Lookin' G-O-O-D brother.  I thought you were a Bar-B-Q specialist, but your fish looks very scrumptious and that's no fish story.   A lot better than the Lunch plate at Salvador Dali's. 
leethebard
Sirloin
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/09 19:08:55
Looks mouth-watering. What's the coating?
mar52
Sirloin
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/09 22:35:05
Okay,  I'll bite!
Jim in NC
Cheeseburger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/10 00:06:42
Oh mercy...
boyardee65
Double Chili Cheeseburger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/10 00:19:40
 Wow Tom, that plate looks absolutely delicious!! I don't really like talapia, but I would eat that. What kind of spices in the sauce?? If it's a secret then I won't expect an answer.The greens look good too. The picture didn't do justice to the potatoes though.
 
  David O.
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/10 11:10:51
Thanks Chef, the sauce, is a toughie, Ken's Ranch Dressing, some Cumin, some Ancho Chili, mixed together...It's great on Onion Rings.
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/10 11:13:48
leethebard

Looks mouth-watering. What's the coating?


Lime juice and cruched tortillas, some green and red peppers finely ground, pepper. Standard eggwash.
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/09/10 11:18:56
the ancient mariner

Lookin' G-O-O-D brother.  I thought you were a Bar-B-Q specialist, but your fish looks very scrumptious and that's no fish story.   A lot better than the Lunch plate at Salvador Dali's. 


Thank you, Ancient One...You need to make a trip north, take in Gettysburg, and many other historical places nearby, while eating your way thru my menu!
MontrealMagic
Junior Burger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 05:58:09
Looks good but my only criticism would be that it looks overly complicated. I'm sure you took your time on this for the best visual appearance but would you be able to recreate it this way during a dinner rush? Its like being disappointed by a fast food advertisement when you order it and it doesn't look anywhere near what it does in the picture, huge let down.
 
Other then that it looks real good and i would love to try it. Alot of the items on your menu look good, i might come down one day to try this and a burger!
I used to go to live in Wayne, PA near Valley Forge, i went to Valley Forge Military College and the food around there was top notch very high standards.
post edited by MontrealMagic - 2010/10/12 05:59:25
i95
Double Chili Cheeseburger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 07:22:32
May I get a copy of this site's rate card? My brother-in-law's plumbing business may want to advertise here, as well.
wheregreggeats.com
Filet Mignon
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 08:30:52
There is a difference between plumbing and tremendous Roadfood.  It is unfortunate that more RF proprieters don't submit contibutions at CTF's level of quality.
 
Good luck to your brother-in-law.
 
 
 
 
joerogo
Filet Mignon
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 09:10:35
Ditto Gregg!
 
i95, If you really want to help your brother-in-law, give him this.  And tell him to tuck his shirt in.
BillyB
Filet Mignon
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 09:35:40
CTF, you know I  like what you do and feel you show a great passion for your food. May question is ???? your entree looks great, why the stryo cups for the sides, The plate would look a lot better with the sides on the plate. I understand the greens are watery and may need to be contained, but the potatoes would be fine. The sides should be served on the side if your using cups.................Do you serve a chix fried steak ??????...........Take care........Bill
i95
Double Chili Cheeseburger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 10:46:57
wheregreggeats.com
There is a difference between plumbing and tremendous Roadfood.  It is unfortunate that more RF proprieters don't submit contibutions at CTF's level of quality.

 
joerogo
Ditto Gregg!



In the words of Sergeant Hulka from
the seminal 1981 film, "Stripes":
 
 
"Lighten up, Francis."
 
joerogo
Filet Mignon
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 11:03:53
i95

wheregreggeats.com
There is a difference between plumbing and tremendous Roadfood.  It is unfortunate that more RF proprieters don't submit contibutions at CTF's level of quality.


joerogo
Ditto Gregg!



In the words of Sergeant Hulka from
the seminal 1981 film, "Stripes":
 
 
"Lighten up, Francis."

 

 
Now that's funny!
Michael Hoffman
Double-chop Porterhouse
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 12:04:35
What I want to know is why you call it seafood when you're serving a freshwater fish.
mar52
Sirloin
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 12:33:00
  !!!
MellowRoast
Double Chili Cheeseburger
Re:Guess what, Not Q, pics of one of our Seafood platters! 2010/10/12 12:50:11
I don't like tilapia either, but it sure looks great.