As Mr. Hoffman noted, all I have seen in Ohio is one thick, grilled slice. But I would gladly try this version. Looks better to me actually. How heavy is that thing? Can you get different cheeses if desired e.g pepperjack maybe?
We don't have Pepperjack, we have provalone, cheddar, bleu, a 4 blend Mexican, American, Swiss...not much call for pepperjack, which I happen to like, so maybe we will!