Potato Skins to start?

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chewingthefat
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Potato Skins to start? - Sat, 09/11/10 4:50 PM
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I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?

6star
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Re:Potato Skins to start? - Sat, 09/11/10 5:37 PM
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You can send me a half dozen (or even a dozen) of the chili and cheese ones by the next Pony Express!  They look fantastic.


MellowRoast
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Re:Potato Skins to start? - Sat, 09/11/10 6:06 PM
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I'll take a dozen of each.  Mercy me.

mayor al
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Re:Potato Skins to start? - Sun, 09/12/10 8:57 AM
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I'll skip the cheese, please. A thin layer of REAL Sour Cream, with the Bacon and some chopped onion/chives will make them my 'perfect' starter!

chewingthefat
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Re:Potato Skins to start? - Sun, 09/12/10 12:09 PM
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I can do that Al, no problem.

Ev1L
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Re:Potato Skins to start? - Wed, 09/15/10 8:11 PM
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Your posts lately have been pure torture ctf.
 
Do you have a website with pics and your menu?

heidip732
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Re:Potato Skins to start? - Thu, 10/14/10 2:30 PM
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OK, I know this is a little late, but I have an idea.  Those potato skins look really delicious!  How about making them ultra fabulous, and top them with some pulled pork?  I KNOW first hand how good your pulled pork is.  That would be heavenly!

Michael Hoffman
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Re:Potato Skins to start? - Thu, 10/14/10 2:35 PM
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Except perhaps for the purpose of ingesting potassium to fight off a hangover I've never understood why anyone would want to eat a potato skin that wasn't actually on a potato.

MellowRoast
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Re:Potato Skins to start? - Thu, 10/14/10 3:29 PM
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I'll take a couple of orders of the bacon-cheese along with some of that dipping sauce you had pictured the other day.

PapaJoe8
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Re:Potato Skins to start? - Thu, 10/14/10 8:27 PM
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Great job Chewer! TGI Fridays never made them like that!
Joe

Adjudicator
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Re:Potato Skins to start? - Sat, 12/18/10 1:50 PM
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Good Job!  Wasabi or Horse-Radish dipping sauce please.

Twinwillow
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Re:Potato Skins to start? - Sat, 12/18/10 3:21 PM
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Fantastic!

phyllis.chan
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Re:Potato Skins to start? - Fri, 07/27/12 3:06 AM
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Fantastic! It look really delicious! 

carlton pierre
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Re:Potato Skins to start? - Fri, 07/27/12 7:29 AM
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AWESOME!