The Stern's Barbeque Magazine

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Greymo
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The Stern's Barbeque Magazine - Sun, 09/12/10 3:41 PM
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My  son  bought this and gave it to me last night............it is  just wonderful.  The photographs are terrific  and  the recipes  sound so good.  I  just am enjoying this so much  Does anyone else have a copy?                                                                                                                                                                                                               

ChiTownDiner
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 3:44 PM
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I picked one up a few weeks ago and have read every page.  We are going to try a few of the recipes soon.

quijote
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 3:47 PM
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Where did you get it? Is it a magazine-rack magazine from a news stand or bookstore?

MiamiDon
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 4:54 PM
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I got a copy through the website here, I guess.  I have also seen it on the rack at Publix.
I agree, Greymo, that it is very nice. 

Greymo
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 6:31 PM
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From what I have read  I understand that  they will be  having a Pizza issue out soon.  That should be really interesting.  The mazazine is a little  expensive, but  very  high quality. 
 
My son purchased the barbeque issue  at Barnes and Noble and it was on  the magazine rack.

ChiTownDiner
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 8:17 PM
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I got it at Borders...more expensive, but no advertising.  Also, high quality paper, cover and a nice glossy look.  Most importantly, excellent editorial content.

Foodbme
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 9:08 PM
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What's the actual title so I know what to look for?

Greymo
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Re:The Stern's Barbeque Magazine - Sun, 09/12/10 9:26 PM
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The cover has the title  BBQ in huge white letters and the  subtitle is  "Across The Country With Roadfood's  Jane and Michael Stern".

Foodbme
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Re:The Stern's Barbeque Magazine - Mon, 09/13/10 3:03 AM
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Greymo


The cover has the title  BBQ in huge white letters and the  subtitle is  "Across The Country With Roadfood's  Jane and Michael Stern".


THANX!

Michael Stern
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Re:The Sterns' Barbeque Magazine - Mon, 09/13/10 5:27 AM
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Thanks for the kind words. It's really nice doing a magazine that isn't loaded with advertising, scratch-n-sniffs, and those subscription cards that fall out all over the place. The BBQ issue can be ordered at www.popularplates.com.
 
It is a quarterly; and yes, the next one is devoted to pizza. It just went off to the printer and should be available in October.
 
-- MS
 


leethebard
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Re:The Sterns' Barbeque Magazine - Mon, 09/13/10 5:46 AM
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Great looking pizza...love the fresh basil and cherry tomatoes. Where's it from??

Tony Bad
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Re:The Sterns' Barbeque Magazine - Mon, 09/13/10 9:17 AM
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While the price may be high for a "magazine", this is really more of a book. The feel of the paper says "book" not magazine and the quality of photos is outstanding. I also love how they balanced the content between history, travel, recipes. I agree with Greymo "it is  just wonderful."
 
 

katherinecurry
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Re:The Sterns' Barbeque Magazine - Mon, 09/13/10 9:41 AM
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That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!

Michael Stern
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Re:The Sterns' Barbeque Magazine - Mon, 09/13/10 12:02 PM
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katherinecurry


That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!


Katherine, you know me too well. Yes, the pizza is from Stanziato's, and I did manage to bring a few pieces home since, of course, I had to reserve appetite for a Dr. Mike's hot fudge sundae immediately after the pizza. I did not think of eating the leftovers cold. Will have to try that next time. I was too impatient to heat a stone in the oven, though, I did them in the toaster oven and will now smell burning cheese each time I use it for the next few days ...not necessarily a bad thing.