BUNS

Author Message
jfitz
  • Total Posts : 115
  • Reward points : 0
  • Joined: 10/7/2007
  • Location: Bettendorf, IA
BUNS - Sat, 09/18/10 6:15 AM
0
What are the best buns to use for pulled pork sandwiches?
Please use brand names as I will buy off shelf. I wish I could bakem but can't.

chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:BUNS - Sat, 09/18/10 11:10 AM
0
I use a 5 inch Kaiser, the large Kaiser holds up well to the 1/2 lb. of pork I serve, If your going to make a 1/4 lb sandwich, a good burger roll will do.

ScreamingChicken
  • Total Posts : 4737
  • Reward points : 0
  • Joined: 11/5/2004
  • Location: Stoughton, WI
Re:BUNS - Sat, 09/18/10 8:51 PM
0
Fitz, I generally use the cheap grocery store house brand white burger buns so's not to distract from the meat, although on occasion I'll change things up and use a potato roll/bun.
 
Brad

rebeltruce
  • Total Posts : 698
  • Reward points : 0
  • Joined: 9/8/2006
  • Location: Culpeper, VA
Re:BUNS - Tue, 09/21/10 7:46 AM
0
The only bun to use in my humble opinion is the cheapest hamburger buns you can buy.....if you want to splurge then the cheapest potato hamburger buns you can buy...
 
Shouldn't be about the bun...it's all about the meat....LOL!

jeepguy
  • Total Posts : 1555
  • Reward points : 0
  • Joined: 3/29/2004
  • Location: chicago, IL
Re:BUNS - Tue, 09/21/10 8:28 PM
0
A kaiser roll isn't right for a barbecue sandwich. Too rubbery.

chewingthefat
  • Total Posts : 6100
  • Reward points : 0
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:BUNS - Wed, 09/22/10 12:15 PM
0
jeepguy


A kaiser roll isn't right for a barbecue sandwich. Too rubbery.


I'm sure the ones you buy are.