I've never made them but if I wanted to I would: marinate shrimp overnight (salt, pepper, garlic and parsley- medium chunks), get the finest smoked sausage you can get (medium dice), smoke a pork chop or two (medium dice), gotta have chicken livers, diced tomatoes, onion, fresh garlic, celery, parsley and make a stuffing or use stove top.
cut peppers in half, broil just until they start to blister
cool, stuff and bake covered 20 - 30 mins
once peppers are tender and stuffing is hot, broil to crisp stuffing
brown a thick slice of provolone and top with bacon and green onions.
would probably have a nice brown sauce or some sour cream/cream cheese spread on french bread for a crunchy side.
I've been a black olive junkie lately, would probably toss some of them in and eat it with...
you guessed it - Ranch Dressing!