Re:The Secret Ingredient for the Best Stuffed Bell Peppers
I make stuffed peppers using green bell peppers, cooked rice, lean ground beer, salt, pepper, garlic, parsely, a bit of dill, and for the tomato sauce, I add a pinch of sugar, salt, pepper, and a dash of cinnamon. Kind of a Greek thing going on with that...
For jalapenos on the grill, I use hot sausage, a mix of cheese, stuff them up, wrap with a piece of bacon, and grill. I glaze them at the end with a homemade sauce of beer and applesauce. The sweet-hot-smokey-creamy combination is great.