RE: An underrated Chicago pizza
I'm partial to a little joint called Piero's 2 blocks away from us in Highland Park. Just a storefront. They make an excellent thin crust, and good thick style as well. If you ask for the thin to be "extra well done," the crust comes nice and crunchy. Once I start eating this stuff, I can't stop. I think there's one in another suburb, as well, but it's not a chain.