Anywhere there are Norwegians, there will be a lutefisk supper nearby. Here in Los Angeles we "enjoy" a lutefisk supper two or three times a year at the Sons of Norway Lodge. Next one is on Friday/Saturday, November 12-13 at the Norrona Lodge in Van Nuys, in case you're local and hankering for some really stinky gelatinous fish.
By the way, our plates turn out looking pretty much exactly like your plate, except we do peas and carrots instead of green beans and we also have beets, our potatoes are boiled and not mashed, and we are served a crisp flatbread along with the lefse (although WHY anyone would opt for anything other than lefse, I cannot imagine).
post edited by Suzy Gruyere - 2010/10/21 11:45:30