The last Salsa of the year

 
The last Salsa of the year, The tomatoes are sweet, the onions are mild, the tartness of a lime, the heat of  the serrano peppers, I will miss them all winter. The carnitas will be ready at noon, to bad bill Voss lives so far away. I know how much he hates Mexican food. My Son process one of his pigs last week for a pig roast, looking forward to trying some today...................................BillyB

Oh wow...that looks great...cilantro??

Cilantro, Garlic, Salt and pepper

You could always can a big batch like Grandma used to do!
http://www.guidetohomecanning.com/home-canning-basics/

Foodbme


You could always can a big batch like Grandma used to do!
http://www.guidetohomecanning.com/home-canning-basics/

We pickle our own hot peppers and pickles, never tried salsa...............My Mexican market makes a good one to get me by the winter months,,,,,,,,,,,,,,,

PIG ROAST??....... I can be there in about 2 hrs

chefbuba


PIG ROAST??....... I can be there in about 2 hrs

Your on for the next one after the first of the year. My be nice to do something like that around Feb. .................... I know you don't need to be asked twice

Billy, does look great!
 
We have done canned salsa many times. Lotsa work though!
 
There is always Pace here in Texas. Not as good as homemade though.
Joe

Bought some Goya Brand Salsa. The BEST Salsa I've ever had Anywhere! Found it in an Asian Supermarket!

Wow, nice tip Foodb! I must look for that this winter.
Joe

Billy that looks terrific, can some for winter, if not try Fred Imus Salsa [Don's brother], get it on the Internet, best I've ever tasted!

Hi CTF, I don't eat many Salsa's but when I do I want it to be good. The only thing I don't like about most jar salsa's is, the tomatoes look and taste like the tomatoes in Diced tomatoes. I will try Imus Salsa................Thanks Bill