I just can't find any of those old time pickeled bar sausages that used to sit on the bar next to a jar of pickeled eggs...every once in a while get a hankering for them,even tried making some to dismal results...would not want them evey day, but would be nice to try them again
I didn't know Penrose, aka Conagra, is discontinuing Pickled sausage in the jars. My jar is slowly disappearing. ... My suggestion is Make Your Own! About 2 years ago, Bar-S sausage was on sell. I put these in pickled juice (abt 4 packs) and they were great, ...much better than Penrose. And, kept very well on the bar.
Search for recipes for Pickled Sausage or Pickled Eggs. They are about the same. .. I used 50/50 water to vinegar (full strength vinegar, your option), with onion, garlic, 1 or 2 tsp hot pepper flakes, maybe a pepper pod or 2 for looks. ... they will be ready to eat about 2 to 4 days. ... experiment to your liking, but I find simple is the best.