Re:Is too much soup a good thing?
I made mushroom soup tonight along with a grilled cheese. I used Campbell's crème of mushroom soup along with about a pound of mushrooms, pepper and some other spices. Not scratch but very good. Enough for me to take Mamaw Smith some for her lunch tomorrow along with a grilled cheese.
I wonder how many of you use a canned soup as a base to improve your soup?
Paul E. Smith