Re:Pics of my Texas Red
When I was a kid (1950's) I'd butter up some Wonder Bread and dip it into my chili as I ate. That was tasty, too. But, I can't remember the last time we had that type bread in the house.
Oyster crackers, pepper jack cheese, and sour cream top my chili today. We use Emeril's Texas Chili recipe - takes 4 hours and a lot of prep, but is worth it.