I made pickled kielbasa once but I was afraid to eat the results.
Here ya go Mar. I think I'll make these for our Christmas Eve Appetizer Gathering Try this recipe: PICKLED KIELBASA Ingredients
2 lbs pre-cooked kielbasa or hot links if you are feeling sassy! Also, Cocktail Wieners are very good.
1 small onions, sliced
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices Directions
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.