Mexican Fried Bananas
4 semi-ripe bananas
1 cup dark sugar
4 tablespoons butter
Juice of 2 oranges
½ cup powdered sugar
½ cup sour cream
1 tablespoon grated orange rind
Peel the bananas and cut them once lengthwise then half once.
Heat the butter in a frying pan and fry the bananas on all sides until golden.
Mix the rind, juice and sugar together and pour this mixture over the bananas.
Simmer for 10 minutes over a medium heat.
Transfer the bananas to serving bowls.
Combine the powdered sugar and sour cream and pour this mixture over the bananas.
Serve at once.