goeta vs scrapple

just read the review of tuckers in cincy- too bad about the robbery...saw the pic of goeta , had never heard of it before but hope to make its aquintence someday...it looks alot like scrapple- for any who have tried both , whats the difference? 

In your comparison, please describe both for us uneducated.
 
Wondering if it's anything like liver pudding.

Goetta is spelled with two t's
 
the wiki article explains the difference between goetta and scrapple.  You will only find goetta in or around Cincinnati. 
 
http://en.wikipedia.org/wiki/Goetta
 
 

You Can order Goetta and have it shipped to you by the largest Goetta producer in Cincy:
http://www.cincinnatifavorites.com/gliers.php
 
Here's a source for Scrapple:
http://www.habbersettscrapple.com/mail_orders/index.htm
 
Order some of each and try them out!
 

Goetta is ground meat mixed with oats, scrapple is ground meat mixed with cornmeal.I am sure spices are individual to both. Goetta is native to Cincy, scrapple's origins are Penn.Dutch.