I personally use Cumberland Gap Smoked Pork Jowl to flavor many of the things that I love to make including baked beans, mixed greens and other things including breakfast baon. l made breakfast just yesterday with five large slices of the smoked hog jowl with three eggs over well with well buttered toast with grape jelly. Outstanding.
My grandfather owned a 300 acre farm near Cumberland Gap near the tri state area and he introduced me to this product. I have written about him many times on this site about hog killing time in Thanksgiving time and after his demise, finding liquor in his house that had been stored for better than 50 years. Tough stuff.
If you like smoked hog jowl, I personally believe you will enjoy this product. http://davescupboard.blogspot.com/2010/01/cumberland-gap-hickory-smoked-sliced.html
Paul E. Smith