Quest to find a GOOD BBQ Thermometer

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Foodbme
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Quest to find a GOOD BBQ Thermometer - Mon, 03/21/11 7:33 PM
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I've been on a quest to find a GOOD BBQ thermometer that is completely wireless so I can use it on my meat that put on a Rotisserie. One that goes round & round with the meat and does not require a wire to the unit. Obviously it transmits a signal to a reciever outside the grill. This may be one source. Does anyone have any experience with wireless thermometers?
http://www.amazingribs.com/BBQ_buyers_guide/thermometer_buying_guide.html

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Mon, 03/21/11 8:08 PM
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Foodbme,
This is a subject that's drven me crazy. I do a lot of cooking with the rotisserie on my grill and looked for exactly what you want. I never found it. I bought this a few weeks ago:
 

 
but I still haven't opened it because it won't do the rotisserie. Good luck on the hunt-----I'll wait to open this until I see if you had any better luck than I did! 
Ed
 
 

Foodbme
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/22/11 4:56 AM
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EdSails


Foodbme,
This is a subject that's drven me crazy. I do a lot of cooking with the rotisserie on my grill and looked for exactly what you want. I never found it. I bought this a few weeks ago:



but I still haven't opened it because it won't do the rotisserie. Good luck on the hunt-----I'll wait to open this until I see if you had any better luck than I did! 
Ed

ED!
I think I found one!
http://www.partshelf.com/maverick-et-75.html
Also Googled "Maverick ET-75 Remote Wireless Rotisserie & BBQ Thermometer" and they sell it on Amazon.com
<message edited by Foodbme on Tue, 03/22/11 5:05 AM>

MiamiDon
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/22/11 5:54 AM
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Recipes & Cooking Techniques

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/22/11 8:20 PM
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Thanks, foodbme, 
I had been thinking of trying to do that with this one, since I have a collar where the spit rests and then maybe tape the transmitter to the handle, but this seems like the exact solution without me needing to cut a slit in the existing collar. Think I'm gonna order one!
Ed
<message edited by EdSails on Wed, 03/23/11 12:11 AM>

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/29/11 7:15 PM
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OK, here it is. I got it from Newegg.com for $36.99. Shipped the same day I ordered it. Set up and ready to go----I think I'm going to try it with Cornish Game Hens tomorrow. Otherwise, I'll pick up a pork roast and report back on how it does.
 

 
 

 
 


mar52
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/29/11 7:24 PM
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Okay.... does that thing rotate with the rotisserie?
 
I use a NU-Temp
 
They also work great for reading the outside air temperature when inside.

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 03/29/11 8:21 PM
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Yes, that is the idea. Only one I've seen that actually does. 

Foodbme
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Re:Quest to find a GOOD BBQ Thermometer - Wed, 03/30/11 1:34 AM
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EdSails


Yes, that is the idea. Only one I've seen that actually does. 


EdSails,
THANX! for the pictures! My order goes in tomorrow!

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Wed, 03/30/11 1:48 AM
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Kewl....we'll compare notes!
 
http://www.newegg.com/Pro...p;Tpk=Maverick%20ET-75

mar52
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Re:Quest to find a GOOD BBQ Thermometer - Wed, 03/30/11 1:03 PM
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Very cool to know that about the Rotisserie thermometer.
Thanks!

MiamiDon
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Re:Quest to find a GOOD BBQ Thermometer - Wed, 03/30/11 3:18 PM
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Discuss ribs, brisket, pulled pork, smoked meat and other BBQ you’ve encountered during your search for Roadfood BBQ.
 


EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Thu, 03/31/11 1:31 AM
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Well, I did smoke my first pastrami on Sunday!

bartl
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Re:Quest to find a GOOD BBQ Thermometer - Thu, 03/31/11 4:14 PM
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EdSails
Well, I did smoke my first pastrami on Sunday!

Which end do you light?

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Thu, 03/31/11 5:33 PM
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bartl


EdSails
Well, I did smoke my first pastrami on Sunday!

Which end do you light?

It was a point cut----so I guess you light the pointy end!
 


EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Fri, 04/1/11 1:21 AM
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Ok, I figured I might as well do a whole thread on tonight's attempt with the new thermometer.
 
http://www.roadfood.com/F...499&mpage=1#643499
 
Next thing I try will be on Sunday, when I'm going to do a good-sized roast for some family and friends on the rotisserie. That's what I really bought this thermometer--to be more accurate on large cuts of meat----so it will be interesting to see how it does with something in the 4 to 6 pound range.

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Mon, 04/4/11 7:02 PM
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OK, so here are the results of the roast test.
 
http://www.roadfood.com/F...-and-pics-m643618.aspx
 
I am going to not make comments about the thermometer yet, until I receive a new one from the manufacturer. After several phone calls it has been returned for replacement at MY expense.  I will report back after that.

applesd
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 04/5/11 10:40 AM
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Oh man, I've been looking for a good bbq thermometer too, almost too many to choose from in this thread. :)

Foodbme
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 04/5/11 3:41 PM
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EdSails


OK, so here are the results of the roast test.

http://www.roadfood.com/F...-and-pics-m643618.aspx

I am going to not make comments about the thermometer yet, until I receive a new one from the manufacturer. After several phone calls it has been returned for replacement at MY expense.  I will report back after that.

I've been thinking about your problem and here's 2 possibilities to answer the question:
  1. The probe could have been in a section of fat, or,
  2. The probe could have been touching a bone.
If a thermometer is not exclusively in meat, it will give you a false reading.


EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Tue, 04/5/11 4:39 PM
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I was quite careful about where I inserted it so I don't think that was the problem. It was as far away from everything as I could get it. In the first photo, that's only the tied-on fat cap that was hanging over the end.
 
When I spoke with the mfr. he said it should update constantly, which is what it was not doing. 
In the second photo, you get a better idea of where it was. I pushed it in pretty straight so it shouldn't have touched anything. 
 

My only question, which maybe someone could answer, is this----should the probe have been further out towards the edge of the meat? I thought it should be close to the center to ensure cooking all the way in, but I am open to advice. I was afraid that if I had it too close to the edge of the meat that it would show cooked while the center was still raw. What do you think?

smoklahoma
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Re:Quest to find a GOOD BBQ Thermometer - Sat, 04/9/11 11:54 PM
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I know it isn't wireless but my thermopen is worth it's weight in gold.

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Sat, 04/16/11 2:54 PM
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OK, got a replacement thermometer from the company, so I will try it again. Made my rub already for the tri-tip. We'll see how the Maverick works this time! I've never tried tri-tip using the rotisserie but this should be an interesting experiment.
 

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Sun, 04/17/11 6:27 PM
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Update: the jury's still out. I had never tried a tri-tip with a thermometer and on a rotisserie and it was not the riight the thing to throw on a spit so I finished cooking it on the grill the way I usually do. This week I'll pick up something else and try it. So far though, when I did try it on the tri-tip it seemed to go up in smaller increments so I have high hopes this time. 

EdSails
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Re:Quest to find a GOOD BBQ Thermometer - Mon, 04/25/11 1:12 PM
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Last update: Well, nothing like holiday sale ads. I bought a bone-in-ribeye roast this weekend. Did it much more basic than the last time, just a Penzey's English Prime Rib Rub this time. I did smoke it over hickory for a half hour before I turned the rotisserie on. I set the thermometer to 130 degrees. This time is seemed to go up in 1 and 2 degree increments, which is just what I expected and hoped for. When it hit 130, I pulled it. After resting for a half hour, it was a PERFECT medium rare. The thermometer seems to work fine and definitely works well on the rotisserie. I'm happy and would recommend it.