Chicken Baked Rice
1/2 cup butter or margarine
1/2 cup chopped onions
3 tablespoons chicken bouillon powder
Salt and pepper, to taste
1 dash poultry seasoning, to taste
1 cup chopped celery
1 cup raw rice
2 cups boiling water
Melt butter in skillet over medium heat. Add onions, celery, and rice and saute until rice is light golden brown. In separate bowl, mix soup mix, salt and pepper, and poultry seasoning with boiling water.
Pour rice mixture in a casserole dish and pour soup mixture over. DO NOT STIR TOGETHER. Cover and bake at 350 for 45 minutes or till liquid is absorbed. Remove from oven and mix before serving.
post edited by Steadam2011 - 2011/08/27 03:27:52