Re:Pickled Sausage and Hot Dogs
Cheap and skinless. These certainly qualify as cheap, formed, peaks,lips and every other orifice or waste meat beyond a cluck or a squeel. From what I understand these type of hot dogs will uptake a brine much better then an all beef frank and are great for proofing. Whatever come of this, I'd like it to transate to 4/1 type skinless bun sausages.