My wife came home with 2 lbs of clams, I thought I would make a red clam sauce.....
onions, garlic, tomatoes, clam juice, seasonings
I put the pasta in to cook, then put the clams in to the sauce and turned up the heat
don't peak, OK, maybe once..ready fo
r the pasta
mix in the pasta right out of the pasta water, make sure there is a lot of sauce in your plate to mop up with a good crusty bread