I put a new gasket in my Big Green Egg after frying the last one.
This meant…. Time to do pizza!
Here are my dough ingredients. I used a recipe that used a food processor because I could not find the dough hook for my mixer:
Dough formed in to a ball:
Rolled out in to a circle. Stop laughing!
On the 450º pizza stone. I could not get the Egg to get any higher than that. My target was 600º.
Done after 7 minutes.
Not bad, but not wonderful. I used jarred Prego pizza sauce and it was too sour for me. I also need to find other dough recipes.
It's a fun process and dinner wasn't bad, either.