Here is the smoked mullet dip recipe!

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Rusty246
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Here is the smoked mullet dip recipe! - Tue, 05/24/11 3:31 PM
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For whoever was asking earlier... oops! 
Please excuse this mess...
<message edited by Rusty246 on Tue, 05/24/11 3:35 PM>

Beata740
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Re:Here is the smoked mullet dip recipe! - Tue, 11/22/11 1:31 AM
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here is a recipe of smoked mullet..
This simple to make appetizer recipe doubles easily to serve larger numbers of people.
Ingredients:
1/2 sweet onion (such as, Vidalia, 1015, or Walla Walla),
4 smoked mullet
2 Tablespoons Dijon mustard(more or less to taste)
3 Tablespoons of mayonnaise (more or less to taste).  The mayonnaise acts as the binding agent, so add just enough to allow the mixture to hold together.
1-teaspoon Kermit’s Key West Key Lime juice (more or less to taste)
Fresh ground pepper to taste
Hot sauce to taste (As a guide, 1 teaspoon of Texas Pete Hot Sauce provides great flavor and a nice touch of heat.)
Preparation:
For a spreading consistency, use a food processor.  For a chunkier dip, use a mixing bowl.
Note: Mullet has quite a few little bones that are hard to remove.  In using the food processor, most of the bones are chopped up.
 
<message edited by Beata740 on Wed, 11/23/11 5:40 AM>

Adjudicator
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Re:Here is the smoked mullet dip recipe! - Wed, 12/7/11 6:57 PM
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Oh YUM.     I got it.   :-)