Santangelo's

Post
Michael Hoffman
Double-chop Porterhouse
2011/05/26 19:03:38
I'll tell you this Joe Rogo, that pork and rabe sandwich looks out of this world wonderful.
1bbqboy
Filet Mignon
Re:Santangelo's 2011/05/26 20:52:08
why do they put the cheese on the bottom?
Greymo
Filet Mignon
Re:Santangelo's 2011/05/26 21:10:49
I assume that it is on the bottom  because it is  the least important part of the sandwich.  Actually,  my  favorite   pork and rabe sandwiches doe not enven include  cheese.  However this sandwich  looks   gtreat!
joerogo
Filet Mignon
Re:Santangelo's 2011/05/26 21:18:19
Michael Hoffman, If it is at all possible.....it tasted better than it looks!
 
1bbqboy, If I told you why.....I would have to kill you  Even in the "well known" Philly places the cheese goes on the bottom.  It does help preserve the bun.  This is a very juicy sandwich/zep/hoagie.
 
Greymo, The only thing that could make it any better would be sharp provolone instead of deli style.
 
 
1bbqboy
Filet Mignon
Re:Santangelo's 2011/05/26 21:37:12
I like soggy buns.
Greymo
Filet Mignon
Re:Santangelo's 2011/05/26 21:41:08
I am sure  that you would be the one guy who likes  soggy buns!
1bbqboy
Filet Mignon
Re:Santangelo's 2011/05/26 21:56:29
melted cheese and soggy buns. A match made in heaven.
Greymo
Filet Mignon
Re:Santangelo's 2011/05/26 22:01:40
Well,  that is not how we do it back East!
1bbqboy
Filet Mignon
Re:Santangelo's 2011/05/26 22:39:01
that's what my wife said.
joerogo
Filet Mignon
Re:Santangelo's 2011/05/27 07:40:26
I draw the line at saggy buns.