I haven't worked my way up to veggies yet, Brad; I'm still learning the meats. See my post on "Simon and Garfunkel chicken".
One of the shortcomings of the egg is the lack ability to grill things at different temps at the same time; I can't do steaks at 500* and veggies at 350*. So I got a Weber Smoky Joe Silver
to stand on the table next-to, and a flame retardant grill mat to go under it, and I think that will work quite nicely.
post edited by Mosca - 2011/06/10 10:04:40