Generally, on the Foreman coated with a quick shot of buttery spray. Works beautifully and cleans up fast with a wet Bounty. Buns are wrapped in foil and warmed in a toaster oven. By the time I add mustard and chili, etc., it's better than most hot dogs I can buy in town. Faster than the toaster oven is to tuck the hot grilled frank into a bun, wrap in paper towel, and microwave for about 20 seconds, then dress. Excellent.
post edited by MellowRoast - 2011/07/20 10:49:20