4th of July Phatburgers

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4th of July Phatburgers - Mon, 07/4/11 1:28 PM
I'm making a Pearl's Phatburger with bacon and cheese for lunch this afternoon. Purchased some Niman Ranch 80/20 ground chuck, Nueske's bacon, and Sargento sharp cheddar cheese at Sunset foods yesterday to make "The Best Cheeseburger I Ever Had." After chowing down one of these at the Mill Valley store in December, I've been hooked on Niman Ranch burger meat.  http://www.youtube.com/watch?v=8mZ9mJNKTs8

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Re:4th of July Phatburgers - Mon, 07/4/11 3:03 PM
no grilled onions? my weber is warming up now

ann peeples
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Re:4th of July Phatburgers - Tue, 07/5/11 12:47 PM
Well, my friend, I will have to bring you a pound or two of Karl's ground chuck.This old German wurstmacher grounds his own, and I havent had better since the 70's. No seasoning, etc.. needed. HIS meat, in the form of a hamburger, is the best.