Sides are my favorite part of the meal. During the holidays I cook up at least 4 sides
Some of my faves are:
*Carrot Suffle (I have Piccadilly's recipe. Sweet and Delicious)
*Smothered Greenbeans with Bacon and Onions
*Broccoli Cornbread ( OUT OF THIS WORLD! )
In fact... Please try the Broccoli Cornbread! I'd eat it over dessert!
2 boxes Jiffy corn muffin mix(MUST BE JIFFY)
4 eggs, beaten
1 1/2 sticks melted margarine (6 ounces)
1 pkg. (10 oz) chopped broccoli, thawed and drained
1 medium onion, chopped
1 cup cottage cheese
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° degrees for 35 to 40 minutes, or until brown.
Sounds wierd I know but it's irresistable. Someone made this dish this past Christmas and I commented she was nuts. I was embarrassed when I couldn't stop eating it. Ended up bringing half the pan home and ate it cold out of the fridge. Goodness Gracious!