I bought a Corned Beef at Costco, slow cooker all day, at home, set on low. Delicious with the cabbage, that said, there was about 1/4 of it leftover. The next morning I sliced it into long slices about 1/4 in. thick, fried them fat side down to start, got it crispy, flipped, them continued to fry on medium gas heat for about 10 minutes more. I ended up with Fried Corned Beef Not Hash, that was sooooooo tasty, my fried eggs started singing love songs. Try it, let us know what you think!