Didn't feel like fussing it the kitchen. Didn't feel like anything after this sad day but I needed to eat so I made tuna sandwiches...
White Albacore in Water
Mayonnaise (Best Foods)
Diced Wickle's Pickles
Spash of pepper sauce
A good grinding of Black Pepper
All on white bread.
Could hardly get 2 sandwiches from that small can of tuna.
Mar, I hear you on the tuna, the boogers made the cans smaller and now we often open two because of it. But the worse thing is there were many many good old recipes based on the one can being the standard size. Now those all have to be adjusted too...although sometimes that's not always bad.
For example, here is one that goes back to the fifties or before, and we still eat today -- tuna and eggs on toast. It was one can tuna, one can cream of celery soup, three or four hard cooked eggs chopped up, s&p to taste. Heat it up and serve on toast. Simple and good comfort food. (Canned peas to accompany, always. Right next to the toast for me, and on top for my wife.)
But we have had to add another can now, and actually find we like that better. Now we think, after all these years, that the tuna in the recipe was skimpy, and we like having more.
But still, all those old recipes....