Helpful ReplyHot!What's For DINNER ...???

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Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/18 17:27:06 (permalink)
Tonight. following the triumphant return from Mobile (because we made it back alive is why it was triumphant)) dinner will be sausage, pepper and onion subs. I suggested just going out and getting some ribs and pulled pork from City Barbeque, but after the Brick Pit Saturday evening lleechef swears she'll never again have ribs from City barbeque. I can't blame her.
agnesrob
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Re:What's For DINNER ...??? 2013/02/18 18:43:16 (permalink)
Mmmm.. biscuits! Saturday night was braised lamb shanks and last night was pastitsio made with some of the leftover gravy and lamb shank meat. So delicious! 
agnesrob
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Re:What's For DINNER ...??? 2013/02/18 18:47:16 (permalink)
Michael, sausage, pepper and onion subs, not too shabby! Maybe leechef just felt the need to cook! I know that happens to me!
felix4067
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Re:What's For DINNER ...??? 2013/02/19 19:47:44 (permalink)
I'm calling this sour cream chicken casserole. It's got entirely too much butter, but when I started cooking I had a different plan. I mixed the leftovers together more and it's fine.
 

Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/19 19:57:29 (permalink)
agnesrob

Michael, sausage, pepper and onion subs, not too shabby! Maybe leechef just felt the need to cook! I know that happens to me!

Well, she didn't want another restaurant meal. And it was scrumdillyisious! Tonight it's broiled cod and broccoli rabe sauteed in olive oil with garlic and red pepper flakes.
CCinNJ
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Re:What's For DINNER ...??? 2013/02/19 21:11:31 (permalink)
Clam strips....on a biscuit & onion rings
 
    
Poverty Pete
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Re:What's For DINNER ...??? 2013/02/19 21:27:33 (permalink)
Where's the tarter sauce?
CCinNJ
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Re:What's For DINNER ...??? 2013/02/19 21:41:58 (permalink)
My Mom is calling me.

mar52
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Re:What's For DINNER ...??? 2013/02/19 22:00:36 (permalink)
Starch night because there aren't any fresh vegetables in the refrigerator and nothing green in a can except for olives.
 
We were given a big Omaha Steaks box for Christmas and it was time to try out a couple of the boneless ribeyes.
 
To totally embarrass the steaks we marinated them in Girard's Champagne salad dressing and then "grilled" them on the George Forman.  (It's raining!)
 
The second starch is/are Field Peas purchased in Texas.
We purchased a lot of cans and bags of food related things we don't get here.
 

Cosmos
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Re:What's For DINNER ...??? 2013/02/19 22:10:35 (permalink)
Tonight was a recipe from a new mag...Moroccan lentil soup with cauliflower and spinach...good recipe...house smells great!
ScreamingChicken
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Re:What's For DINNER ...??? 2013/02/20 09:10:59 (permalink)
felix4067

I'm calling this sour cream chicken casserole. It's got entirely too much butter, but when I started cooking I had a different plan.
That's impossible.
love2bake
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Re:What's For DINNER ...??? 2013/02/20 09:11:32 (permalink)
Mar - Omaha Steak products are good!  I used to get their mojito pork tenderloins, but I don't think they offer them anymore. 
 
It's fun to buy those regional things like field peas when you're traveling!
 
I made a brisket hash last night--sounds better than it was, though.  Have to work on it.
felix4067
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Re:What's For DINNER ...??? 2013/02/20 10:33:50 (permalink)
ScreamingChicken

felix4067

I'm calling this sour cream chicken casserole. It's got entirely too much butter, but when I started cooking I had a different plan.
That's impossible.

It really was, though. I could've easily used half of what I did. But what I was going to originally make required roux, so I used a whole stick to saute the onion and celery.
pnwchef
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Re:What's For DINNER ...??? 2013/02/21 20:52:44 (permalink)
Mollie took me out to Dairy Queen last night for my BD, the best BD meal I ever had. Today I made Braised Short Ribs over Mashed Potatoes.....some wine in the meal, some wine in me.........


Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/21 21:02:56 (permalink)
Nice. Very nice. Happy birthday. You must be very old.
chefbuba
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Re:What's For DINNER ...??? 2013/02/21 21:12:19 (permalink)
Looks good Bill, happy bd!
felix4067
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Re:What's For DINNER ...??? 2013/02/23 19:26:21 (permalink)
Crab quiche, broccoli with cheese sauce, and whipped sweet potatoes.
 

Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/23 19:31:34 (permalink)
Dinner this evening will be meatloaf, mashed potatoes, gravy and Brussels sprouts. I made the meatloaf. lleechef is doing the real cooking.
mar52
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Re:What's For DINNER ...??? 2013/02/23 19:37:42 (permalink)
Homemade vegetable soup and corn bread.
 
 
ann peeples
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Re:What's For DINNER ...??? 2013/02/23 20:03:47 (permalink)
had a sirloin, baked potato and peas. Bob missed my basic cooking....I missed cooking..Long day at work-very easy.............
chefbuba
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Re:What's For DINNER ...??? 2013/02/23 21:52:48 (permalink)
Chuck roast, roast carrots & onions, smashed red potatoes & gravy.
pnwchef
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Re:What's For DINNER ...??? 2013/02/23 22:27:48 (permalink)
I have 280 lb of Gnd beef from or Steer, I need to think of a lot of ways to use it.......this is 1 of 696 ways to make grd beef...............Sloppy Joes with pickles and Potato salad......
 

Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/23 22:46:54 (permalink)
You murderered a poor defenseless, castrated animal in order to make sloppy joes? you should be ashamed of yourself.
chefbuba
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Re:What's For DINNER ...??? 2013/02/23 23:59:17 (permalink)
Bill's going to be posting pictures of his oyster fry next
Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/24 09:50:00 (permalink)
Love those oysters.
pnwchef
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Re:What's For DINNER ...??? 2013/02/24 10:06:33 (permalink)
Michael, I was 100 miles away, I wasn't involved in no murder. A person called "we will call this guy the Butcher" he took the cow down, he takes care of all my family business. He called me and just said, the cow Moo no More, I said the cow moo no more, this was my only involvement. The other Steer was done with a Professional hitman, he was taken down in a multiple hit. I don't think we need to bring this up again, let it lay, know when to let the Butcher do his work.............
Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/24 10:15:54 (permalink)
Bill, I grew up in a slaughterhouse. Well, sort of. My father owned a slaughterhouse in Torrington, and was in the meat buusiness for years. You should have seen me breaking down carcasses at age 10, and hauling sides of beef from a truck into customers' stores and restaurants at age 14.
Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/24 16:59:43 (permalink)
lleechef is making Algerian couscous for dinner tonight and the aroma is driving me wild.
Edited to change my stupidity. It's Algerian, not Moroccan.
post edited by Michael Hoffman - 2013/02/25 23:04:21
Sundancer7
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Re:What's For DINNER ...??? 2013/02/24 17:16:41 (permalink)
How about a meatloaf packed full of onions, peppers, spices and topped with tomato sauce, peaches and cream corn out of the garden, green beans with smoked porked jowel from Cumberland Gap along with some cocktails??
 
Pretty good and Roz took a break from her studies to enjoy the goodies.  I watched the NASCAR race.
 
http://www.cumberlandgapprovision.com/products/hocksshanksjowlscubesandbacon.htm
Paul E. Smith
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Michael Hoffman
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Re:What's For DINNER ...??? 2013/02/24 17:22:27 (permalink)
Sounds mighty fine.
Danica finished eighth, and she led five laps.
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