I ate there very willingly during the late 1960's (Go Bears !!!)...
Jump in and order, smell the dogs cook as you muse about those standing next to you, get your order and "eat it and beat it"...
I can't compare to the places you mention, but, for my quirky tastes I eat my dogs Lady Godiva style (naked - plain - nothing on them), and I'd be happy to eat and compare ANY dog IF served the same way...
As a native of Calif I ate lots of dogs, mostly better than "Tail O' The Pup" in Gollywood...there are some I wish I still could bite into right now, and some best forgotten...
But the best news is: that I have a grill just a few feet out my door...
Is it lunchtime yet...??? I'm getting hungry
OK, Smoke...knowing I like my dogs Lady Godiva style, what would you suggest I toss on the grill ... ??? I like a pop, rush of flavor carried by juicy, meaty bites...beef, polish, cajun, noo yawk, kosher...???
I can't get that wide of a variety here in the boonies...
(right now I'm thinking about an Evergood Cajun Hot Link on a toasted seed bun)...