Molten Chococalte Cakes with red Hawaiian Sea Salt

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Salt and Spice
Junior Burger
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2011/09/11 21:11:00 (permalink)

Molten Chococalte Cakes with red Hawaiian Sea Salt

Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com
 
Molten Chococalte Cakes with Hawaiian Sea Salt
 
Ingredients
 
9 ounces semi-sweet chocolate
6 tbsp butter, softened
3 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 tbsp Kahlua
1/8 tsp , plus additional for topping
 
Directions
 
1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
3. In a separate bowl, cream together the butter, sugar, vanilla, , and Kahlua.
4. Add the eggs, one at a time, until all of them are incorporated.
5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
6. Sprinkle sea salt over the tops of the muffins.
7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.
 
Makes twelve mini cakes.

#1

4 Replies Related Threads

    mar52
    Sirloin
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    • Location: Marina del Rey, CA
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    Re:Molten Chococalte Cakes with red Hawaiian Sea Salt 2011/09/11 21:21:36 (permalink)
    You forgot the Hawaiian sea salt and spam in your recipe.
    #2
    6star
    Filet Mignon
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    Re:Molten Chococalte Cakes with red Hawaiian Sea Salt 2011/09/12 00:17:05 (permalink)
    Salt and Spice

    Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com

    Molten Chococalte Cakes with Hawaiian Sea Salt

    Ingredients

    9 ounces semi-sweet chocolate
    6 tbsp butter, softened
    3 large eggs
    1/2 cup sugar
    1/2 cup flour
    1 tsp vanilla extract
    3 tbsp Kahlua
    1/8 tsp Hawaiian Sea Salt, plus additional for topping

    Directions

    1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
    2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
    3. In a separate bowl, cream together the butter, sugar, vanilla, Hawaiian Sea Salt, and Kahlua.
    4. Add the eggs, one at a time, until all of them are incorporated.
    5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
    6. Sprinkle sea salt over the tops of the muffins.
    7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.

    Makes twelve mini cakes.

    Note for future reference:
    If you are going to copy a recipe from a website, try very hard to copy the entire recipe!  And just what is this Chococalte?????
    #3
    adie2356
    Junior Burger
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    • Location: Austin, TX
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    Re:Molten Chococalte Cakes with red Hawaiian Sea Salt 2011/09/13 05:14:27 (permalink)
    That is looking so delicious. I am such a huge fan of chocolate and can say for sure that this could become one of my favorite deserts. I taste something similar in England, there was one small restaurant new my and it taste fantastic.
    #4
    bartl
    Double Chili Cheeseburger
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    • Joined: 2004/07/06 23:33:00
    • Location: New Milford, NJ
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    Re:Molten Chococalte Cakes with red Hawaiian Sea Salt 2011/09/13 19:09:22 (permalink)
    Another employee of Coastal Spice Traders heard from?
     
    Bart
    #5
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